Effect of beef growth type on cooking loss, tenderness, and chemical composition of pasture- or feedlot-developed steers

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 11, 2007, Pages 1746-1753

  Brown Jr , A H ^a   Camfield, P K ^a,b   Rowe, C W ^a   Rakes, L Y ^a   Pohlman, F W ^a   Johnson, Z B ^a   Tabler Jr , G T ^a   Sandelin, B A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Oklahoma Panhandle State University   (United States)

Author keywords

Chemical composition; Feeding regimen; Growth type; Tenderness

Indexed keywords

ANIMALIA; BOS;

EID: 38049150203     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1746     Document Type: Article

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