The safety assurance of functional foods

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Huggett, Anthony C ^a   Verschuren, Paulus M ^b,c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b ILSI Europe   (Belgium)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ALLERGENICITY; CONFERENCE PAPER; FOOD INDUSTRY; FOOD SAFETY; FUNCTIONAL ASSESSMENT; GENOTOXICITY; LACTIC ACID BACTERIUM; NUTRITIONAL VALUE; RISK ASSESSMENT; TOXICOKINETICS; TOXICOLOGY;

ANIMALS; CONSUMER PRODUCT SAFETY; DIETARY PROTEINS; FOOD; FOOD HYPERSENSITIVITY; FUNGAL PROTEINS; HEALTH PROMOTION; HUMANS; LACTOBACILLUS; NUTRITION POLICY;

EID: 0030423583     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03833.x     Document Type: Article

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