Acute combined effects of olive oil and wine on pressure wave reflections: Another beneficial influence of the Mediterranean diet antioxidants?

Journal of Hypertension

Volumn 26, Issue 2, 2008, Pages 223-229

  Papamichael, Christos M ^a   Karatzi, Kalliopi N ^a,b,d   Papaioannou, Theodore G ^a   Karatzis, Emmanouil N ^a   Katsichti, Paraskevi ^a   Sideris, Vasilis ^a   Zakopoulos, Nikolaos ^a   Zampelas, Antonis ^c   Lekakis, John P ^a  

^a ALEXANDRA HOSPITAL   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d NONE   (Greece)

Author keywords

Arterial stiffness; Mediterranean diet; Nutrition; Olive oil; Red wine; Wave reflections

Indexed keywords

ANTIOXIDANT; OLIVE OIL;

ARTERIAL STIFFNESS; ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; HEMODYNAMICS; HUMAN; HUMAN EXPERIMENT; MALE; PRESSORECEPTOR REFLEX; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; TONOMETRY; WINE;

EID: 38149071017     PISSN: 02636352     EISSN: None     Source Type: Journal    
DOI: 10.1097/HJH.0b013e3282f25b80     Document Type: Article

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