Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats

Journal of Nutritional Biochemistry

Volumn 14, Issue 4, 2003, Pages 203-210

  Nandini, Chilkunda D ^a   Sambaiah, Kari ^a   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diabetes; Dietary fiber; Glycosaminoglycans; Guar gum; Heparan sulfate; Wheat bran

Indexed keywords

BETA GLUCURONIDASE; GLUTAMINE FRUCTOSE 6 PHOSPHATE AMINOTRANSFERASE; GLYCOCONJUGATE; GLYCOSAMINOGLYCAN; GUAR GUM; HEPARAN SULFATE; HEXOSAMINE; HEXOSE; N ACETYL BETA GLUCOSAMINIDASE; STREPTOZOCIN; SULFATE; URONIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOSYNTHESIS; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; ENZYME ACTIVITY; ENZYME DEGRADATION; FOOD COMPOSITION; INSULIN DEPENDENT DIABETES MELLITUS; ISOLATION PROCEDURE; KIDNEY; KIDNEY DISEASE; KIDNEY PARENCHYMA; MALE; NONHUMAN; QUANTITATIVE ANALYSIS; STREPTOZOCIN DIABETES; TISSUE LEVEL; WHEAT BRAN;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; TRITICUM AESTIVUM;

EID: 0037612519     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(03)00007-X     Document Type: Article

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