Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues

Molecular and Cellular Biochemistry

Volumn 236, Issue 1-2, 2002, Pages 133-138

  Nandini, C D ^a   Salimath, P V ^a   Sambaiah, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diabetes; Dietary fibre; Glycoconjugates; Guar gum; Wheat bran

Indexed keywords

AMINOSUGAR; CARBOHYDRATE; GUAR GUM; PROTEIN; STREPTOZOCIN; SUGAR; SULFATE; URONIC ACID;

ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; LIVER; LUNG; MALE; NONHUMAN; PROTEIN CONTENT; RAT; SPLEEN; STOMACH; STREPTOZOCIN DIABETES; WHEAT BRAN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CARBOHYDRATES; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FIBER; GALACTANS; GLYCOSAMINOGLYCANS; MALE; MANNANS; PLANT GUMS; RATS; RATS, WISTAR; STREPTOZOCIN; TISSUE DISTRIBUTION; TRITICUM;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; TRITICUM AESTIVUM;

EID: 0036321983     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016141406084     Document Type: Article

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