Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 223-227

  Lappe, Rosiele ^a   Cladera Olivera, Florencia ^a   Dominguez, Ana Paula Melo ^a   Brandelli, Adriano ^a  

^a ICTA   (Brazil)

Author keywords

Antibacterial peptide; Bacillus cereus; Bacteriocin; Cerein; Inactivation kinetics; Thermal processing; Thermodynamic activation parameters

Indexed keywords

AMINES; BACTERIOLOGY; DEGRADATION;

ANTIBACTERIAL PEPTIDE; BACILLUS CEREUS; BACTERIOCIN; CEREIN; INACTIVATION KINETICS; THERMAL PROCESSING; THERMODYNAMIC ACTIVATION PARAMETERS;

THERMODYNAMICS;

BACILLUS CEREUS;

EID: 56349159059     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.025     Document Type: Article

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