Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 63-70

  Van Den Hout, Rob ^a   Meerdink, Gerrit ^a   Van 'T Riet, Klaas ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Kinetics; Modelling; Soy flour; Statistics; Trypsin inhibitor activity

Indexed keywords

DENATURATION; ENZYME INACTIVATION; KINETICS; SOYBEAN; TEMPERATURE; TRYPSIN INHIBITOR; TRYPSIN;

EID: 0033026871     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<63::AID-JSFA183>3.0.CO;2-4     Document Type: Article

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