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Volumn 4, Issue 2, 2006, Pages 8-11

Evaluation of the adequacy of methodology and testing systems for detection and identification of GMOs

Author keywords

Detection; DNA; Food; GMOs; Health risks; Risk assessment; Testing

Indexed keywords


EID: 33744459741     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (1)

References (9)
  • 2
    • 0034786151 scopus 로고    scopus 로고
    • Assessment of the food safety issues related to genetically modified foods
    • Kuiper, H. A., Kleter, G. A., Noteborn, H. P.J. M. and Kok, E. J. 2001. Assessment of the food safety issues related to genetically modified foods. Plant J. 27:503-528.
    • (2001) Plant J. , vol.27 , pp. 503-528
    • Kuiper, H.A.1    Kleter, G.A.2    Noteborn, H.P.J.M.3    Kok, E.J.4
  • 3
    • 0037828816 scopus 로고    scopus 로고
    • The scientific basis for risk assessment and regulation of genetically modified foods
    • Kuiper, H. A. and Kleter, G. A. 2003. The scientific basis for risk assessment and regulation of genetically modified foods. Food Sci. Tech. 14:277-293.
    • (2003) Food Sci. Tech. , vol.14 , pp. 277-293
    • Kuiper, H.A.1    Kleter, G.A.2
  • 5
    • 3042737470 scopus 로고    scopus 로고
    • Is confidence in monitoring of GE foods justified?
    • Heinemann, J. A., Sparrow, A.D. and Traavik, T. 2004. Is confidence in monitoring of GE foods justified? Trends Biotechnol. 22(7):331-336.
    • (2004) Trends Biotechnol. , vol.22 , Issue.7 , pp. 331-336
    • Heinemann, J.A.1    Sparrow, A.D.2    Traavik, T.3
  • 6
    • 34249283265 scopus 로고    scopus 로고
    • Analytical methods for detection and determination of genetically modified organism in agricultural crops and plant-derived food products
    • Anklam, E., Gadani, F., Heinze, P., Pijnenburg, H. and van den Eede, G. 2002. Analytical methods for detection and determination of genetically modified organism in agricultural crops and plant-derived food products. European Food Research and Technology 214:3-26.
    • (2002) European Food Research and Technology , vol.214 , pp. 3-26
    • Anklam, E.1    Gadani, F.2    Heinze, P.3    Pijnenburg, H.4    Van Den Eede, G.5
  • 8
    • 0041324656 scopus 로고    scopus 로고
    • Evaluation of LabChip™ technology for GMO analysis in food
    • Birch, L., Archard, C.L., Parkes, H.C. and McDowell, D.G. 2001. Evaluation of LabChip™ technology for GMO analysis in food. Food Control 12:535-540.
    • (2001) Food Control , vol.12 , pp. 535-540
    • Birch, L.1    Archard, C.L.2    Parkes, H.C.3    McDowell, D.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.