Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 550-557

  Jaccaud, Etienne ^a   Höhne, Michaela ^a   Meyer, Rolf ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

CryIII A gene; GMO detection; Nested PCR; Patatin; Polymerase chain reaction; Potato; Potato leafroll virus; Potato virus Y; Solanum tuberosum

Indexed keywords

BACILLUS THURINGIENSIS TOXIN; CARBOXYLESTERASE; COAT PROTEIN; GENE PRODUCT; KANAMYCIN KINASE; NOPALINE DEHYDROGENASE; OXIDOREDUCTASE; PATATIN PROTEIN, SOLANUM TUBEROSUM; PLANT DNA; POTATO LEAF VIRUS REPLICASE; POTATO VIRUS Y COAT PROTEIN; RNA DIRECTED RNA POLYMERASE; STARCH; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VIRUS DNA; VIRUS ENZYME;

AGROBACTERIUM TUMEFACIENS; ANIMAL; ARTICLE; BACILLUS THURINGIENSIS; CAULIFLOWER MOSAIC VIRUS; CONTROLLED STUDY; CRYIIIA GENE; FIGWORT MOSAIC VIRUS; FOOD ANALYSIS; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; GENETICS; INSECT; INSECT RESISTANCE; MARKER GENE; MATERIALS TESTING; MOSAIC VIRUS; NONHUMAN; NPTL1 GENE; POLYMERASE CHAIN REACTION; POTATO; POTATO LEAFROLL VIRUS REPLICASE GENE; POTATO VIRUS Y COAT PROTEIN GENE; POTYVIRUS; PROMOTER REGION; QUALITATIVE ANALYSIS; SCREENING; TRANSGENIC PLANT; VIRUS; VIRUS GENE; VIRUS RESISTANCE;

AMINO ACID OXIDOREDUCTASES; ANIMALS; CARBOXYLIC ESTER HYDROLASES; CAULIMOVIRUS; DNA, PLANT; DNA, VIRAL; FOOD, GENETICALLY MODIFIED; INSECTS; KANAMYCIN KINASE; MOSAIC VIRUSES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; PROMOTER REGIONS (GENETICS); RHIZOBIUM RADIOBACTER; SOLANUM TUBEROSUM; VIRUSES;

AGROBACTERIUM; AGROBACTERIUM TUMEFACIENS; ANIMALIA; BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR TENEBRIONIS; BRASSICA OLERACEA VAR. BOTRYTIS; CAULIFLOWER MOSAIC VIRUS; DNA VIRUSES; FIGWORT MOSAIC VIRUS; INSECTA; POTATO LEAFROLL VIRUS; POTATO VIRUS Y; POTYVIRUS; SCROPHULARIA NODOSA; SOLANUM; SOLANUM TUBEROSUM;

EID: 0037471613     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0208031     Document Type: Article

References (30)

1. Lawson, C.; Kaniewski, W.; Haley, L.; Rozman, R.; Newell, C.; Sanders, P.; Tumer, N. E. Engineering resistance to mixed virus infection in a commercial potato cultivar: resistance to potato virus X and potato virus Y in transgenic Russet Burbank. BioTechnology 1990, 8, 127-134.
2. Tacke, E.; Salamini, F.; Rohde, W. Genetic engineering of potato for broad-spectrum protection against virus infection. Nat. Biotechnol. 1996, 14, 1597-1601.
3. Perlack, F. J.; Stone, T. B.; Muskopf, Y. M.; Petersen, L. J.; Parker, G. B.; McPherson, S. A.; Wyman, J.; Love, S.; Reed, G.; Biever, D.; Fischhoff, D. A. Genetically improved potatoes: protection from damage by Colorado potato beetles. Plant Mol. Biol. 1993, 22, 313-321.
4. N) in Solanum tuberosum cv. Bintje. BioTechnology 1992, 10, 1020-1024.
5. Opinion of the Scientific Committee on Plants regarding the submission for placing on the market of genetically modified high Amylopectin potato cultivars Apriori and Apropos notified by AVEBE. Notification C/NL/96/10)-SCP/GMO/044, 1998, opinion adopted on October 2.
6. Pietsch, K.; Waiblinger, H. U.; Brodmann, P.; Wurz, A. Screeningverfahren zur Identifizierung "gentechnisch veränderter" pflanzlicher Lebensmittel. Dtsch. Lebensm. Rundsch. 1997, 93, 35-38 (in German).
7. Vollenhofer, S.; Burg, K.; Schmidt, J.; Kroath, H. Genetically Modified Organisms in Food-Screening and Specific Detection by Polymerase Chain Reaction. J. Agric. Food Chem. 1999, 47, 5038-5043.
8. Anklam, E.; Gadani, F.; Heinze, P.; Pijnenburg, H.; Van Den Eede, G. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products. Eur. Food Res. Technol. 2002, 214, 3-26.
9. James, C. Global Status of Commercialized Transgenic Crops: 2001. ISAAA Briefs, No. 24, Preview; ISAAA: Ithaca, NY, 2001.
10. Detection of genetic modification of potatoes by amplification of the modified DNA sequence using the polymerase chain reaction (PCR) and hybridization of the PCR product with a DNA probe. Official Collection of Test Methods; German Federal Foodstuffs Act, Food Analysis, article 35, L 24.01-1; Beuth, Berlin Köln, 1997.
11. Hassan-Hauser, C.; Mayer, W.; Hörtner, H. Detection of the starch modifying gbss-antisense construct in transgenic potatoes. Z. Lebensm. Unters. Forsch. 1998, 206, 83-87.
12. Keck, P. J.; Fuchs, R. L.; Lavrik, P. B.; Rogan, G. J.; Stone, T. B. Safety, compositional and nutritional aspects of Colorado potato beetle resistant potato: conclusion based on studies and information evaluated according to FDA's policy on foods from new plant varieties. Monsanto's approval request to FDA, August 24, 1994.
13. Taberlet, P.; Gielly, L.; Pautou, G.; Bouvet, J. Universal primers for amplification of three non-coding regions of chloroplast DNA. Plant Mol. Biol. 1991, 17, 1105-1109.
14. Meyer, K.; Rosa, Ch.; Hischenhuber, C.; Meyer R. Determination of locust bean gum and guar gum by polymerase chain reaction and restriction length polymorphism analysis. J. AOAC Int. 2001, 84, 89-99.
15. Rosahl, S.; Schmidt, S.; Schell, J.; Willmitzer, L. Isolation and characterization of a gene from Solanum tuberosum encoding patatin, the major storage protein of potato tubers. Mol. Gen. Genet. 1986, 203, 214-220.
16. Wolf, C.; Hübner, P.; Lüthy, J. Detection of potato DNA from potato tubers and processed food products by means of PCR. Mitt. Lebensm. Hyg. 2001, 92, 159-167.
17. Fischhoff, D. A.; Fuchs, R. L.; Lavrik, P. B.; McPherson, S. A.; Perlack, F. J. Insect resistant tomato and potato plants. U.S. Patent 5,495,071, 1996.
18. Richins, R. D.; Scholthof, H. B.; Shepherd, R. J. Sequence of figwort mosaic virus DNA. Nucleic Acids Res. 1987, 20, 8451- 8466.
19. Jilka, J. M.; Tumer, N. E. Virus resistant plants transformed with a PVY protease gene. U.S. Patent 5,589,612, 1996.
20. Brodmann, P. Sensitive screening method for the NOS 3′ terminator by nested-PCR. Kantonales Laboratorium, CH-Basel Stadt, personal communication, September 15, 1997.
21. Beck, E.; Ludwig, E. A.; Auerswald, B.; Reiss, B.; Schaller, H. Nucleotide sequence and exact localization of the neomycin phosphotransferase gene from transposon Tn5. Gene 1982, 19, 327-336.
22. Meyer, R. Nachweis gentechnologisch veränderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel der FlavrSavr-Tomate. Z Lebensm. Unters. Forsch. 1995, 201, 583-586 (in German).
23. Ceron, J.; Ortiz, A.; Quintero, R.; Guereca, L.; Bravo, A. Specific PCR primers directed to identify CryI and CryIII genes within a Bacillus thuringiensis strain collection. Appl. Environ. Microbiol. 1995, 61, 3826-3831.
24. Stone, T. B.; Lavrik, P. B. Safety, compositional and nutritional aspects of NewLeaf Atlantic and Superior varieties potato: conclusion based on studies and information evaluated according to FDA's policy on foods from new plant varieties. Monsanto's approval request to FDA, January 24, 1996.
25. Mitsky, T. A.; Hemenway, C. L.; Tumer, N. E. Plants resistant to infection by PLRV. U.S. Patent 5,510,253, 1996.
26. Reding, K. Safety, compositional and nutritional aspects of Newleaf Plus Russet Burbank variety potatoes: conclusion based on studies and information evaluated according to FDA's policy on foods from new plant varieties. Monsanto's approval request to FDA, July 17, 1997.
27. Tumer, N. E. Virus-resistant plant. U.S. Patent 4,970,168, 1990.
28. Lavrik, P. B.; Reding, K. Safety, compositional and nutritional aspects of Newleaf Y Russet Burbank, Hi-Lite and Shepody variety potatoes: conclusion based on studies and information evaluated according to FDA's policy on foods from new plant varieties. Monsanto's approval request to FDA, July 31, 1997.
29. Visser, R. G. F.; Somhorst, I.; Kuipers, G. J.; Ruys, N. J.; Feenstra, W. J.; Jacobsen, E. Inhibition of the expression of the gene for granule-bound starch synthase in potato by antisense constructs. Mol. Gen. Genet. 1995, 225, 289-296.
30. Windels, P.; Tavemiers, I.; Depicker, A.; Van Bockstaele, E.; De Loose, M. Characterisation of the Roundup Ready soybean insert. Eur. Food Res. Technol. 2001, 213, 107-112.