High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat

Nutrition and Dietetics

Volumn 65, Issue 4, 2008, Pages 246-252

  Batterham, Marijka ^a,c   Cavanagh, Rachael ^a   Jenkins, Arthur ^a   Tapsell, Linda ^a   Plasqui, Guy ^a   Clifton, Peter ^b  

^a University of South Australia City East Campus North Terrace   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Body composition; Energy expenditure; Obesity; Substrate utilisation

Indexed keywords

EID: 56049089015     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2008.00311.x     Document Type: Article

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