Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assay

Food Chemistry

Volumn 87, Issue 2, 2004, Pages 261-267

  Wada, M ^a   Kido, H ^b   Ohyama, K ^a   Kishikawa, N ^a   Ohba, Y ^a   Kuroda, N ^a   Nakashima, K ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Active oxygen species; Chemiluminescent assay; Quenching effect; Rosemary

Indexed keywords

HEXANE; HYPOCHLORITE; LINOLENIC ACID; PEROXIDE; ROSMARINUS OFFICINALIS EXTRACT; SINGLET OXYGEN; SUPEROXIDE; WATER;

ARTICLE; CHEMOLUMINESCENCE; PHOTOCHEMICAL QUENCHING; SOLUBILITY;

ROSMARINUS OFFICINALIS;

EID: 2342527242     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.017     Document Type: Article

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