New constituents from noni (Morinda citrifolia) fruit juice

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6398-6402

  Samoylenko, Volodymyr ^a   Zhao, Jianping ^b   Dunbar, D Chuck ^a   Khan, Ikhlas A ^a,b   Rushing, James W ^c   Muhammad, Ilias ^a  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Fruit juice; Glycoside; Iridoid; Morinda citrifolia; Noni; Rubiaceae; Succinyl esters

Indexed keywords

GLYCOSIDE;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; MORINDA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THIN LAYER CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, THIN LAYER; FRUIT; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MORINDA;

MORINDA CITRIFOLIA; RUBIACEAE;

EID: 33748577210     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060672u     Document Type: Article

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