Generation of reactive oxygen and antioxidant species by hydrodynamically stressed suspensions of Morinda citrifolia

Biotechnology Progress

Volumn 23, Issue 1, 2007, Pages 138-145

  Jeffers, Paul ^a   Kerins, Sinead ^a   Baker, C Jacyn ^b   Kieran, Patricia M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMILUMINESCENCE; ENERGY DISSIPATION; HYDROGEN PEROXIDE; OXIDATION; OXYGEN; PHENOLIC RESINS; ULTRAVIOLET SPECTROPHOTOMETERS;

ABIOTIC STRESS; ANTIOXIDATIVE CAPACITIES; CHEMILUMINESCENCE ASSAY; REACTIVE OXYGEN SPECIES (ROS);

PLANT CELL CULTURE;

ANTIOXIDANT; REACTIVE OXYGEN METABOLITE;

CELL CULTURE; CONFERENCE PAPER; CULTURE TECHNIQUE; MECHANOTRANSDUCTION; METABOLISM; METHODOLOGY; MORINDA; OXIDATIVE STRESS; PHYSIOLOGY; PRESSURE;

ANTIOXIDANTS; CELL CULTURE TECHNIQUES; CELLS, CULTURED; MECHANOTRANSDUCTION, CELLULAR; MORINDA; OXIDATIVE STRESS; PRESSURE; REACTIVE OXYGEN SPECIES;

MORINDA CITRIFOLIA;

EID: 33847125296     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0603006     Document Type: Conference Paper

References (37)

1. Apostol, I.; Heinstein, P. F.; Low, P. S. Rapid stimulation of an oxidative burst during elicitation of cultured plant cells. Plant Physiol. 1989, 90, 109-116.
2. Baker, C. J.; Mock, N. M.; Whitaker, B. D.; Roberts, D. P.; Rice, C. P.; Deahl, K. L.; Aver'yanov, A. A. Involvement of acetosyringone in plant-pathogen recognition. Biochem. Biophys. Res. Commun. 2005, 328, 130-136.
3. Baker, C. J.; Mock, N. A method to detect oxidative stress by monitoring changes in the extracellular anti-oxidant capacity in plant suspension cells. Physiol. Mol. Plant Pathol. 2004, 64, 255-261.
4. Baker, C. J.; O'Neill, N. R.; Deahl, K.; Lydon, J. Continuous production of extracellular anti-oxidants in suspension cells attenuates the oxidative burst detected in plant microbe interactions. Plant Physiol. Biochem. 2002, 40, 641-644.
5. Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Anti-oxidant activity and phenolic compounds of 112 traditional medicinal plants associated with anticancer. Life Sci. 2004, 74, 2157-2184.
6. Cazalé, A.; Rouet-Mayer, M.; Barbier-Brygoo, H.; Mathieu, Y.; Laurière, C. Oxidative burst and hypoosmotic stress in tobacco cell suspensions. Plant Physiol. 1998, 116, 659-669.
7. 2+ overload enhances production of active oxygen species in maize (Zea mays L.) cultured cells: the effect of abscisic acid treatment. Plant Cell Environ. 2001, 24, 791-800.
8. Collén, J.; Pedersén, M. A stress-induced oxidative burst in Eucheuma platycladum (Rhodophyta). Physiol. Plant. 1994, 92, 417-422.
9. Dey, P. M.; Brownleader, M. D.; Pantelides, A. T.; Trevan, M.; Smith, J. J.; Saddler, G. Extensin from suspension cultured potato cells: a hydroxyproline-rich glycoprotein, devoid of agglutinin activity. Planta 1997, 202, 179-187.
10. Dixon, R. A.; Paiva, N. L. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7, 1085-1097.
11. Dörnenburg, H.; Knorr, D. Evaluation of elicitor- and high pressure enzymatic browning utilizing potato (Solanum tuberosum) suspension cultures as a model system for plant tissues. J. Agric. Chem. 1997, 45, 4173-4177.
12. Dunlop, E. H.; Namdev, P. K.; Rosenburg, M. Z. Effect of fluid shear forces on plant cell suspensions. Chem. Eng. Sci. 1994, 49, 2263-2276.
13. Forster, R. J. A new measure of erythrocyte membrane strength-the jet fragility test. Ph.D. Thesis, University of Minnesota, 1969.
14. Glazener, J. A.; Orlandi, E. W.; Harmon, G. L.; Baker, C. J. An improved method for monitoring active oxygen in bacteria-treated suspension cells using luminol-dependent chemiluminescence. Physiol. Mol. Plant Pathol. 1991, 39, 123-133.
15. Grace, S. C.; Logon, B. A. Energy dissipation and radical scavenging by the plant phenylpropanoid pathway. Philos. Trans. R. Soc. London, Ser. B 2000, 355, 1499-1510.
16. Groten, K.; Barz, W. Elicitor-induced defence reactions in cell suspension cultures of soybean cultivars. Z. Naturforsch. 2000, 55, 718-730.
17. Jennings, J. C.; Apel-Birkhold, P. C.; Mock, N. M.; Baker, C. J.; Anderson, J. D.; Bailey, B. A. Induction of defense responses in tobacco by the protein Nepl from Fusarium oxysporum. Plant Sci. 2001, 161, 891-899.
18. Kanchanapoom, T.; Kasai, R.; Yamasaki, K. Iridoid and phenolic glycosides from Morinda coreia. Phytochemistry 2002, 59, 551-556.
19. Kieran, P. M. An investigation of the hydrodynamic shear susceptibility of suspension cultures of Morinda citrifolia. Ph.D. Thesis, University College Dublin, Ireland, 1993.
20. Kieran, P. M.; O'Donnell, H. J.; Malone, D. M.; MacLoughlin, P. F. Fluid shear effects on suspension cultures of Morinda citrifolia. Biotechnol. Bioeng. 1995, 45, 415-425.
21. Konczak-Islam, I.; Okuno, S.; Yoshimoto, M.; Yamakawa, O. Composition of phenolics and anthocyanins in a sweet potato cell suspension culture. Bio. Chem. Eng. J. 2003, 14, 155-161.
22. Kuthanová, A.; Gemperlová, L.; Zelenková, S.; Eder, J.; Macháčková, I.; Opatrný, Z.; Cvikrová, M. Cytological changes and alterations in polyamine contents induced by cadmium in tobacco BY-2 cells. Plant Physiol. Biochem. 2004, 42, 149-156.
23. Legendre L.; Rueter, S.; Heinstein, P. F.; Low, P. S. Characterization of the oligogalacturonide-induced oxidative burst in cultured soybean (Glycine max) cells. Plant Physiol. 1993, 102, 233-240.
24. Mehdy, M. C.; Sharma, Y. K.; Sathasivan, K.; Bays, N. W. The role of activated oxygen species in plant disease resistance. Physiol. Plant. 1996, 98, 365-374.
25. Merken, H. M.; Beecher, G. R. Measurement of food flavonoids by high-performance liquid chromatography: A review. J. Agric. Food Chem. 2000, 48, 577-599.
26. Murphy, T. M.; Huerta, A. J. Hydrogen peroxide formation in cultured rose cells in response to UV-C radiation. Physiol. Plant. 1990, 78, 247 253.
27. Orozco-Cárdenas, M. L.; Narváez-Vásquez, J.; Ryan, C. A. Hydrogen peroxide acts as a second messenger for the induction of defense genes in tomato plants in response to wounding, systemin and methyl jasmonate. Plant Cell 2001, 13, 179-191.
28. Pasqualini, S.; Della Torre, G.; Ferranti, F.; Ederli, L.; Piccioni, C.; Reale, L.; Antonielli, M. Salicylic acid modulates ozone-induced hypersensitive cell death in tobacco plants. Physiol. Plant. 2002, 115, 204-212.
29. 2 in grapevine leaves. Phytochemistry 2002, 60, 573-580.
30. Pfeiffer, W.; and Höftberger, M. Oxidative burst in Chenopodium rubrum suspension cells: Induction by auxin and osmotic changes. Physiol. Plant. 2001, 111, 144-150.
31. Robbins, R. J. Phenolic acids in food: An overview of analytical methodology. J. Agric. Food Chem. 2003, 51, 2866-2887.
32. Takeda, T.; Kitagawa, T.; Takeuchi, Y.; Seki, M.; Furusaki, S. Metabolic responses of plant cell culture to hydrodynamic stress. Can. J. Chem. Eng. 1998, 76, 267-275.
33. Vacca, R. A.; de Pinto, M. C.; Valenti, D.; Passarella, S.; Marra, E.; De Gara, L. Production of reactive oxygen species, alteration of cytosolic ascorbate peroxidase and impairment of mitochondrial metabolism are early events in heat shock-induced programmed cell death in tobacco bright-yellow 2 cells. Plant Physiol. 2004, 134, 1100-1112.
34. Vera-Estrella, R.; Blumwald, E.; Higgins, V. J. Effect of specific elicitors of Cladosporium fulvum on tomato suspension cells. Plant Physiol. 1992, 99, 1208-1215.
35. Whitaker, B. D.; Stommel, J. R. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars. J. Agric. Food Chem. 2003, 51, 3448-3454.
36. Yahraus, T.; Chandra, S.; Legendre, L.; and Low, P. S. Evidence for a mechanically induced oxidative burst. Plant Physiol. 1995, 109, 1259-1266.
37. Zenk M. H.; El-Shagi H.; Schulte U. Anthraquinone production by cell suspension cultures of M. citrifolia. Planta Med. Suppl. 1975, 79-101.