Effect of aflatoxin B1 detoxification on the physicochemical properties and quality of ground nut meal

Food Chemistry

Volumn 70, Issue 4, 2000, Pages 483-487

  Das, Chitrangada ^a   Mishra, H N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DETOXIFICATION; FOOD PROCESSING; FOOD QUALITY; MALE; MICROWAVE IRRADIATION; NONHUMAN; PEANUT; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT;

ANIMALIA; ARMORACIA RUSTICANA;

EID: 0033920986     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00120-5     Document Type: Article

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