-
1
-
-
0032983617
-
A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats
-
Abdel Aal E S M, P Hucl (1999) A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats. Cereal Chem. 76:350-354.
-
(1999)
Cereal Chem
, vol.76
, pp. 350-354
-
-
Abdel Aal, E.S.M.1
Hucl, P.2
-
2
-
-
0037048727
-
Antioxidant activity of grains
-
Adom K K, R H Liu (2002) Antioxidant activity of grains. J. Agric. Food Chem. 50:6182-6187.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 6182-6187
-
-
Adom, K.K.1
Liu, R.H.2
-
4
-
-
0034846868
-
Antioxidant and antiradical activities of flavonoids
-
Burda S, W Oleszek (2001) Antioxidant and antiradical activities of flavonoids. J. Agric. Food Chem. 49:2774-2779.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 2774-2779
-
-
Burda, S.1
Oleszek, W.2
-
6
-
-
0028834009
-
Involvement of phenolic compounds in the resistance of grapevine callus to downy mildew (Plasmopara viticola)
-
Dai G H, C Andary, L Mondolot-Cosson, D Boubals (1995) Involvement of phenolic compounds in the resistance of grapevine callus to downy mildew (Plasmopara viticola). Europ. J. Plant Pathol. 101:541-547.
-
(1995)
Europ. J. Plant Pathol
, vol.101
, pp. 541-547
-
-
Dai, G.H.1
Andary, C.2
Mondolot-Cosson, L.3
Boubals, D.4
-
7
-
-
55949127844
-
-
De León C H, F Rincón S, H Reyes V, D Sámano G, G Martínez Z, R Cabazos C, J D Figueroa C (2005) Potencial de rendimiento y estabilidad de combinaciones germoplasmicas formadas entre grupos de maíz. Rev. Fitotec. Mex. 28:135-143.
-
De León C H, F Rincón S, H Reyes V, D Sámano G, G Martínez Z, R Cabazos C, J D Figueroa C (2005) Potencial de rendimiento y estabilidad de combinaciones germoplasmicas formadas entre grupos de maíz. Rev. Fitotec. Mex. 28:135-143.
-
-
-
-
8
-
-
84985266603
-
Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays
-
Deshpande S S, M Cheryan (1987) Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays. J. Food Sci. 52:332-334.
-
(1987)
J. Food Sci
, vol.52
, pp. 332-334
-
-
Deshpande, S.S.1
Cheryan, M.2
-
9
-
-
0037696198
-
Combining ability of maize inbreds for carotenoids and tocopherols
-
Egesel C O, J C Wong, R J Lambert, T R Rocheford (2003) Combining ability of maize inbreds for carotenoids and tocopherols. Crop Sci. 43:818-823.
-
(2003)
Crop Sci
, vol.43
, pp. 818-823
-
-
Egesel, C.O.1
Wong, J.C.2
Lambert, R.J.3
Rocheford, T.R.4
-
10
-
-
0032723017
-
Antioxidant activity and phenolic contents of oat groats and hulls
-
Emmons C L, D M Peterson (1999) Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chem. 76:902-906.
-
(1999)
Cereal Chem
, vol.76
, pp. 902-906
-
-
Emmons, C.L.1
Peterson, D.M.2
-
11
-
-
0034842013
-
Anthocyanins from maize (Zea mays L.) and reed canarygrass (Phalaris arundinacea)
-
Fossen T, R Slimestad, M O Andersen (2001) Anthocyanins from maize (Zea mays L.) and reed canarygrass (Phalaris arundinacea). J. Agric. Food Chem. 49:2318-2321.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 2318-2321
-
-
Fossen, T.1
Slimestad, R.2
Andersen, M.O.3
-
12
-
-
0033852366
-
Assessing antioxidant and prooxidant activities of phenolic compounds
-
Fukumoto L R, G Mazza (2000) Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 48:3597-3604.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 3597-3604
-
-
Fukumoto, L.R.1
Mazza, G.2
-
14
-
-
27744525115
-
Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk
-
Jing P, M N Giusti (2005) Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk. J. Agric. Food Chem. 53:8775-8781.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 8775-8781
-
-
Jing, P.1
Giusti, M.N.2
-
15
-
-
0000955511
-
Studies on naturally occurring pigments: Major anthocyanin of Bolivian purple corn (Zea mays L.)
-
Nakatani N, H Fukuda, H Fuwa (1979) Studies on naturally occurring pigments: major anthocyanin of Bolivian purple corn (Zea mays L.). Agric. Biol. Chem. 43:389-391.
-
(1979)
Agric. Biol. Chem
, vol.43
, pp. 389-391
-
-
Nakatani, N.1
Fukuda, H.2
Fuwa, H.3
-
18
-
-
33644867277
-
Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds
-
Que F, L Mao, X Pan (2006) Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Res. Internatl. 39:581-587.
-
(2006)
Food Res. Internatl
, vol.39
, pp. 581-587
-
-
Que, F.1
Mao, L.2
Pan, X.3
-
19
-
-
0033819464
-
Role of antioxidant lycopene in cancer and heart disease
-
Rao A V, S Agarwal (2000) Role of antioxidant lycopene in cancer and heart disease. J. Am. Coll. Nutr. 19:563-9.
-
(2000)
J. Am. Coll. Nutr
, vol.19
, pp. 563-569
-
-
Rao, A.V.1
Agarwal, S.2
-
20
-
-
0036796276
-
Role of oxidative stress and antioxidants in neurodegenerative diseases
-
Rao A V, B Balachandran (2002) Role of oxidative stress and antioxidants in neurodegenerative diseases. Nutr. Neurosci. 5:291-309.
-
(2002)
Nutr. Neurosci
, vol.5
, pp. 291-309
-
-
Rao, A.V.1
Balachandran, B.2
-
21
-
-
4644251476
-
-
SAS/STAT® 9.1 User's Guide. Cary, NC: SAS Institute Inc. USA. 5121 p
-
SAS Institute Inc. (2004) SAS/STAT® 9.1 User's Guide. Cary, NC: SAS Institute Inc. USA. 5121 p.
-
SAS Institute Inc
-
-
-
23
-
-
0036221558
-
Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract
-
Tsai P J, J McIntosh, P Pearce, B Camden, B R Jordan (2002) Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract. Food Res. Internatl. 35:351-356.
-
(2002)
Food Res. Internatl
, vol.35
, pp. 351-356
-
-
Tsai, P.J.1
McIntosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
-
24
-
-
0033996717
-
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
-
Wang S Y, H S Lin (2000) Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. 48:140-146.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 140-146
-
-
Wang, S.Y.1
Lin, H.S.2
|