Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2318-2321

  Fossen, Torgils ^a   Slimestad, Rune ^b   Andersen, Oøyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b Polyphenols Laboratories AS   (Norway)

Author keywords

Anthocyanins; Cyanidin 3 (3 ,6 dimalonylglucoside); Maize; Peonidin 3 dimalonylglucoside; Phalaris arundinacea; Reed canarygrass; Zea mays

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 (3'',6'' DIMALONYLGLUCOSIDE); CYANIDIN 3 (6'' MALONYLGLUCOSIDE); CYANIDIN 3 GLUCOSIDE; GLUCOSIDE; PEONIDIN 3 (3'',6'' DIMALONYLGLUCOSIDE); PEONIDIN 3 (6'' MALONYLGLUCOSIDE); PEONIDIN 3 GLUCOSIDE; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHEMISTRY; CORN; ESTERIFICATION; EXTRACTION; GRASS; MAIZE; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHALARIS ARUNDINACEA; PLANT LEAF; POACEAE; STORAGE;

ANTHOCYANINS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; POACEAE; ZEA MAYS;

PHALARIS ARUNDINACEA; PHRAGMITES; POACEAE; ZEA MAYS;

EID: 0034842013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001399d     Document Type: Article

References (7)

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