Effect of phytase supplementation to a low- and a high-phytate diet for growing pigs on the digestibilities of crude protein, amino acids, and energy

Journal of Animal Science

Volumn 83, Issue 9, 2005, Pages 2130-2136

  Liao, S F ^a   Kies, A K ^b   Sauer, W C ^a,d   Zhang, Y C ^a   Cervantes, M ^c   He, J M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b DSM FOOD SPECIALTIES   (Netherlands)

^c UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^d 410 Agriculture and Forestry Center   (Canada)

Author keywords

Amino Acids; Crude Protein; Heal Digestibility; Phytase; Phytate; Swine

Indexed keywords

SUS SCROFA;

EID: 33645966814     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8392130x     Document Type: Article

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