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Volumn 70, Issue 2, 2000, Pages 265-274

The nutritive value of extruded and raw peas for growing and finishing pigs

Author keywords

Extrusion; Peas; Pigs

Indexed keywords


EID: 0034403861     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800054722     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.