Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

Journal of Animal Science

Volumn 85, Issue 7, 2007, Pages 1695-1701

  Muley, N S ^a   Van Heugten, E ^a   Moeser, A J ^a   Rausch, K D ^a,b   Van Kempen, T A T G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid; Corn; Dry matter; Ileal digestibility; Phosphorus; Swine

Indexed keywords

GLYCINE MAX; SUIDAE; ZEA MAYS;

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PARTICLE SIZE; PROTEIN INTAKE; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY PROTEINS; DIGESTION; FOOD HANDLING; MALE; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PARTICLE SIZE; SWINE; ZEA MAYS;

EID: 34547348217     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-127     Document Type: Article

References (25)

1. Alexander, R. J. 1987. Corn dry milling: Processes, products and applications. Pages 351-375 in Corn: Chemistry and Technology. 1st ed. S. A. Watson and P. E. Ramstad, ed. Am. Assoc. Cereal Chem., St. Paul, MN.
2. AOAC. 1995. Official Methods of Analysis. 16th ed. Assoc. Off. Anal. Chem., Arlington, VA.
3. Baxter, C. A., B. C. Joern, D. Ragland, J. S. Sands, and O. Adeola. 2003. Phytase, high-available-phosphorus corn, and storage effects on phosphorus levels in pig excreta. J. Environ. Qual. 32:1481-1489.
4. Bjorck, I., T. Matoba, and B. M. Nair. 1985. In vitro enzymatic determination of the protein nutritional value and the amount of available lysine in extruded cereal-based products. Agric. Biol. Chem. 49:945-951.
5. Bressani, R., M. Breuner, and M. A. Ortiz. 1989. Contenido de fibra acid oy neutro-detergente y de minerales menores en maíz y su tortilla. Arch. Latinoam. Nutr. 39:382-391.
6. Crow, J. F., and J. Kermicle. 2002. Oliver Nelson and quality protein maize. Genetics 160:819-821.
7. Duensing, W. J., A. B. Roskens, and R. J. Alexander. 2003. Corn dry milling: Processes, products and applications. Pages 407-448 in Corn: Chemistry and Technology. 2nd ed. P. J. White and L. A. Johnson, ed. Am. Assoc. Cereal Chem., St. Paul, MN.
8. FAO. 1992. Maize in human nutrition. http://www.fao.org/docrep/ t0395e/t0395e00.htm Accessed Oct 3, 2006.
9. Gallant, D. J., B. Bouchet, and P. M. Baldwin. 1997. Microscopy of starch: Evidence of a new level of granule organization. Carb Polymers 32:177-191.
10. Ghorpade, V. M., S. Bhatnagar, and M. A. Hanna. 1997. Structural characteristics of corn starches extruded with soya protein isolate or wheat gluten. Plant Foods Hum. Nutr. 51:109-124.
11. Gupta, H. O., and B. O. Eggum. 1998. Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality. Plant Foods Hum. Nutr. 52:1-8.
12. Herkelman, K. L., S. L. Rodhouse, T. L. Veum, and M. R. Ellersieck. 1990. Effect of extrusion on the ileal and fecal digestibilities of lysine in yellow corn in diets for young pigs. J. Anim. Sci. 68:2414-2424.
13. Hong, D., D. Ragland, and O. Adeola. 2002. Additivity and associative effects of metabolizable energy and amino acid digestibility of corn, soybean meal, and wheat red dog for White Pekin ducks. J. Anim. Sci. 80:3222-3229.
14. Hongtrakul, K., R. D. Goodband, K. C. Behnke, J. L. Nelssen, M. D. Tokach, J. R. Bergstrom, W. B. Nessmith, Jr., and I. H. Kim. 1998. The effects of extrusion processing of carbohydrate sources on weanling pig performance. J. Anim. Sci. 76:3034-3042.
15. Hull, S. J., P. W. Waldroup, and E. L. Stephenson. 1968. Utilization of unextracted soybeans by broiler chicks. 2. Influencing of pelleting and regrinding on diets with infra red cooked and extruded soybeans. Poult. Sci. 47:1115-1120.
16. Landry, J., and T. Moureaux. 1980. Distribution and amino acid composition of protein groups located in different histological parts of maize grain. J. Agric. Food Chem. 28:1186-1191.
17. Lending, C. R., A. L. Kriz, B. A. Larkins, and C. E. Bracker. 1988. Structure of maize protein bodies and immunocytochemical localisation of zeins. Protoplasma 143:51-62.
18. Lue, S., F. Hsieh, and H. E. Huff. 1991. Extrusion cooking of corn meal and sugar beet fiber: effects on expansion properties, starch gelatinization, and dietary fiber content. Cereal Chem. 68:227-234.
19. Mercier, C. 1980. Structure and digestibility alterations of cereal starches by twin-screw extrusion cooking. Pages 795-807 in Food Process Engineering, Vol. I, Food Process Systems. P. Linli, Y. Malkki, J. Olkku, and J. Larinkari, ed. Applied Science Publishers, New York, NY.
20. Moeser, A. J., I. B. Kim, E. van Heugten, and T. A. T. G. Kempen. 2002. The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion. J. Anim. Sci. 80:2629-2638.
21. Murray, S. M., E. A. Flickinger, A. R. Patil, N. R. Merchen, J. L. Brent, Jr., and G. C. Fahey, Jr. 2001. In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs. J. Anim. Sci. 79:435-444.
22. Noblet, J., and J. M. Perez. 1993. Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. J. Anim. Sci. 71:3389-3398.
23. Ravindran, V., S. Cabahug, G. Ravindran, and W. L. Bryden. 1999, Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. J. Poult. Sci. 78:699-706.
24. Watson, S. A. 1987. Structure and composition. Pages 53 and 273 in Corn: Chemistry and Technology. S. A. Watson and P. E. Ramstad, ed. Am. Assoc. Cereal Chem. St. Paul, MN.
25. Weremko, D., H. Fandrejewski, S. Raj, and G. Skiba. 2001. Enzymatic efficiency of plant and microbial phytase in cereal-rapeseed diets for growing pigs. J. Anim. Feed Sci. 10:649-660.