Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis

Journal of Food Protection

Volumn 71, Issue 11, 2008, Pages 2249-2256

  Männig, Annegret ^a   Baldauf, Nathan A ^a   Rodriguez Romo, Luis A ^a   Yousef, Ahmed E ^a   Rodríguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA;

EID: 55849138773     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.11.2249     Document Type: Article

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