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Volumn 63, Issue 10, 2000, Pages 1443-1446

Improved detection of nontyphoid and typhoid salmonellae with balanced agar formulations

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIUM DETECTION; CELLOBIOSE; CULTURE MEDIUM; FOOD PRODUCT; FOOD SAFETY; LACTOSE; MANNITOL; MEAT; SEROTYPE; TREHALOSE;

EID: 0033771928     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.10.1443     Document Type: Article
Times cited : (9)

References (11)
  • 1
    • 0007532519 scopus 로고
    • Statistical methods for rates and proportions, 2nd ed. Wiley and Sons, New York
    • (1981)
    • Fleiss, J.1
  • 8
    • 0002412939 scopus 로고    scopus 로고
    • Isolation and identification of Salmonella from meat, poultry, and egg products
    • USDA/FSIS microbiology laboratory guidebook, 3rd ed. U.S. Department of Agriculture, Food Safety Inspection Service, Washington, D.C
    • (1998)
    • Rose, B.E.1
  • 10
    • 85037942544 scopus 로고    scopus 로고
    • Plating media
    • Monitoring and detection of Salmonella in poultry and poultry environments. Georgia Department of Agriculture and National Poultry Improvement Plan, USDA, APHIS, Oakwood and Conyers, Ga.
    • (2000) , pp. 118-136
    • Waltman II, W.D.1
  • 11
    • 0007570064 scopus 로고
    • Comparative analysis of media and methods for isolating Salmonella from poultry environmental samples
    • Proceedings of the Symposium on the Diagnosis of Salmonella Infections. U.S. Animal Health Association, Richmond, Va.
    • (1995) , pp. 1-14
    • Waltman II, W.D.1    Horne, A.M.2    Pirkle, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.