Direct 24-Hour Presumptive Enumeration of Escherichia coli O157:H7 in Foods Using Hydrophobic Grid Membrane Filter Followed by Serological Confirmation: Collaborative Study

Journal of AOAC International

Volumn 81, Issue 2, 1998, Pages 403-418

  Entis, Phyllis ^a  

^a QA Life Sciences Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEESE; CULTURE MEDIUM; EGG; ESCHERICHIA COLI O157; FILTRATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; MILK; SWINE;

ANIMALS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; EGGS; ESCHERICHIA COLI O157; FILTRATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INDICATORS AND REAGENTS; MEAT; MILK; SWINE;

EID: 0032014582     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.2.403     Document Type: Article

References (9)

1. Jackson, G.J. (Ed.) (1995) Bacteriological Analytical Manual, 8th Ed., U.S. Food and Drug Administration, Washington, DC, 4.20-4.23, 24.16
2. Cohen, A.E., & Kerdahi, K.F. (1996) J. AOAC Int. 79, 858-860
3. Johnson, R.P., et al. (1995) Appl. Env. Microbiol. 61, 386-388
4. Padhye, N.V., & Doyle, M.P. (1991) Appl. Env. Microbiol. 57, 2693-2698
5. Meng, J., Doyle, M.P., Zhao, T., & Zhao, S. (1994) Trends Food Sci. Technol. 5, 179-185
6. Frantamico, P.M., Schultz, F.J., & Buchanan, R.L. (1992) Food Microbiol. 9, 105-113
7. Szabo, R.A., Todd, E.C.D., & Jean, A. (1986) J. Food Protect. 49, 768-772
8. Entis, P., & Lerner, I. (1997) J. Food Protect. 60, 883-890
9. Horwitz, W. (1995) Pure Appl. Chem. 76, 331-343