Gas Chromatographic Retention Time Rule and Mass Spectrometric Fragmentation Rule of Fatty Acids and Its Application in Food

Chinese Journal of Analytical Chemistry

Volumn 35, Issue 7, 2007, Pages 998-1003

  Wu, Hui Qin ^a   Huang, Xiao Lan ^a   Lin, Xiao Shan ^a   Huang, Fang ^a   Zhu, Zhi Xin ^a   Ma, Ye Fen ^a  

^a Guangzhou)   (China)

Author keywords

Cis and trans isomers; Fatty acids; Food; Gas chromatography mass spectrometry (GC MS); Homologues; Mass characteristic ions; Retention time rule

Indexed keywords

EID: 34548119577     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: 10.1016/S1872-2040(07)60065-6     Document Type: Article

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