Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter

Journal of Food Protection

Volumn 71, Issue 11, 2008, Pages 2228-2232

  Dewell, G A ^a   Simpson, C A ^a   Dewell, R D ^a   Hyatt, D R ^a   Belk, K E ^a   Scanga, J A ^a   Morley, P S ^a   Grandin, T ^a   Smith, G C ^a   Dargatz, D A ^b   Wagner, B A ^b   Salman, M D ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS; SALMONELLA; SALMONELLA ENTERICA;

EID: 55849126705     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.11.2228     Document Type: Article

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