Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes

Journal of Food Protection

Volumn 69, Issue 4, 2006, Pages 794-800

  Nightingale, K K ^a,b   Thippareddi, H ^a,c   Phebus, R K ^a   Marsden, J L ^a   Nutsch, A L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 33646147598     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.4.794     Document Type: Article

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