Gravimetric Determination Of Water By Drying And Weighing

Handbook of Food Analytical Chemistry

Volumn 1-2, Issue , 2005, Pages 7-12

  Ruiz, Rennie P ^a  

^a Hunt Wesson Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

CHEMISTRY;

EID: 55849140773     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch1     Document Type: Chapter

References (8)

1. Davis, A.B. and Lai, C.S. 1984. Microwave utilization in the rapid determination of flour moisture. Cereal Chem. 61:1-4.
2. Karmas, E. 1980. Techniques for measurement of moisture content of foods. Food Techno. 34:52-59.
3. Okabe, T., Huang, M.T., and Okamura, S. 1973. A new method for the measurement of grain moisture content by the use of microwaves. J. Agric. Eng. Res. 18:59-64.
4. Sullivan, D.M. and Carpenter, D.E. (eds.) 1993. Methods of Analysis for Nutritional Labeling. Association of Official Analytical Chemists (AOAC) International, Arlington, Va.
5. American Association of Cereal Chemists, Inc. 1995. Approved Methods of the AACC, 9th ed. American Association of Cereal Chemists (AACC), Inc., St. Paul, Minn.
6. Cunniff, P. (ed.) 1998. Official Methods of Analysis of the Association of Official Analytical Chemists, 16th ed., 4th revision. AOAC International, Gaithersburg, Md.
7. Kirk, R.S. and Sawyer, R. 1991. Person's Composition and Analysis of Foods, 9th ed. Logman Scientific & Technical, Essex, England.
8. Pomeranz, Y. and Meloan, C.E. 1994 Food Analysis, 3rd ed. Chapman & Hall, New York.