-
1
-
-
2442674610
-
-
Online document at: Accessed July 3, 2007
-
American Heart Association. Heart Disease and Stroke Statistics. Online document at: http://circ.ahajournals.org/cgi/content/full/115/5/e69 Accessed July 3, 2007.
-
Heart Disease and Stroke Statistics
-
-
-
2
-
-
26444584941
-
Mechanisms underlying arrhythmogenesis in long QT syndromes
-
Lankipalli RS, Zhu T, Guo D, Yan GX. Mechanisms underlying arrhythmogenesis in long QT syndromes. J Electrocardiol 2005;38(4 suppl):69-73.
-
(2005)
J Electrocardiol
, vol.38
, Issue.4 SUPPL.
, pp. 69-73
-
-
Lankipalli, R.S.1
Zhu, T.2
Guo, D.3
Yan, G.X.4
-
3
-
-
0018152134
-
Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis
-
Dyerberg J, Bang HO, Stofferson E, et al. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis. Lancet 1978;2:117-119.
-
(1978)
Lancet
, vol.2
, pp. 117-119
-
-
Dyerberg, J.1
Bang, H.O.2
Stofferson, E.3
-
4
-
-
0027525837
-
Relative effects of dietary saturated, monounsaturated and polysaturated fatty acids on cardiac arrhythmias in rats
-
McLennan PL. Relative effects of dietary saturated, monounsaturated and polysaturated fatty acids on cardiac arrhythmias in rats. Am J Clin Nutr 1993;57:207-212.
-
(1993)
Am J Clin Nutr
, vol.57
, pp. 207-212
-
-
McLennan, P.L.1
-
5
-
-
55749109300
-
Prevention of ischemia induced arrhythmias by n-3 fatty acids
-
Billman GE, Hallaq H, Leaf A. Prevention of ischemia induced arrhythmias by n-3 fatty acids. Proc Natl Acad Sci USA 1994;91:4277-4430.
-
(1994)
Proc Natl Acad Sci USA
, vol.91
, pp. 4277-4430
-
-
Billman, G.E.1
Hallaq, H.2
Leaf, A.3
-
6
-
-
0033561017
-
Omega-3 essential fatty acids
-
Pepping J. Omega-3 essential fatty acids. Am J Health Syst Pharm 1999;56:719-724.
-
(1999)
Am J Health Syst Pharm
, vol.56
, pp. 719-724
-
-
Pepping, J.1
-
7
-
-
0043197396
-
Antiarrhythmic effects of omega-3 fatty acids: Form epidemiology to bedside
-
Caterina RD, Madonna R, Zucchi R, La Rovere MT. Antiarrhythmic effects of omega-3 fatty acids: Form epidemiology to bedside. Am Heart J 2003;146:420-430.
-
(2003)
Am Heart J
, vol.146
, pp. 420-430
-
-
Caterina, R.D.1
Madonna, R.2
Zucchi, R.3
La Rovere, M.T.4
-
8
-
-
0028067986
-
Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes
-
Kang JF, Leaf A. Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proc Natl Acad Sci USA 1994;91:9886-9890.
-
(1994)
Proc Natl Acad Sci USA
, vol.91
, pp. 9886-9890
-
-
Kang, J.F.1
Leaf, A.2
-
9
-
-
46449123205
-
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
-
Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 2008;233:674-688.
-
(2008)
Exp Biol Med
, vol.233
, pp. 674-688
-
-
Simopoulos, A.P.1
-
10
-
-
33747098514
-
Antiarrhythmic effect of omega-3 fatty acids
-
Reiffel JA, McDonald A. Antiarrhythmic effect of omega-3 fatty acids. Am J Cardiol 2006;98(suppl):50i-60i.
-
(2006)
Am J Cardiol
, vol.98
, Issue.SUPPL.
-
-
Reiffel, J.A.1
McDonald, A.2
-
11
-
-
0035814744
-
Marine n-3 fatty acids, wine intake and heart rate variability in patients referred for coronary angiography
-
Christensen JH, Skou HA, Fog L, et al. Marine n-3 fatty acids, wine intake and heart rate variability in patients referred for coronary angiography. Circulation 2001;103:651-657.
-
(2001)
Circulation
, vol.103
, pp. 651-657
-
-
Christensen, J.H.1
Skou, H.A.2
Fog, L.3
-
12
-
-
0036498631
-
Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers
-
Brouwer IA, Zock PL, van-Amelsvoort LG, et al. Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers. Am J Cardiol 202;89:629-631.
-
Am J Cardiol
, vol.202
, Issue.89
, pp. 629-631
-
-
Brouwer, I.A.1
Zock, P.L.2
van-Amelsvoort, L.G.3
-
13
-
-
0014438854
-
Reflex regulation of arterial pressure during sleep in man: A quantitative method of assessing baroreflex sensitivity
-
Smyth HS, Sleight P, Pickering GW. Reflex regulation of arterial pressure during sleep in man: A quantitative method of assessing baroreflex sensitivity. Circ Res 1969;24:109-121.
-
(1969)
Circ Res
, vol.24
, pp. 109-121
-
-
Smyth, H.S.1
Sleight, P.2
Pickering, G.W.3
-
14
-
-
0029928093
-
Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins
-
Kang JX, Leaf A. Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins. Proc Natl Acad Sci USA 1996;93:3542-3546.
-
(1996)
Proc Natl Acad Sci USA
, vol.93
, pp. 3542-3546
-
-
Kang, J.X.1
Leaf, A.2
-
15
-
-
0030933304
-
Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes
-
Xiao YF, Gomez AM, Morgan JP, et al. Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes. Proc Natl Acad Sci USA 1997;94:4182-4187.
-
(1997)
Proc Natl Acad Sci USA
, vol.94
, pp. 4182-4187
-
-
Xiao, Y.F.1
Gomez, A.M.2
Morgan, J.P.3
-
16
-
-
34248359481
-
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region: The ATTICA study
-
Chrysohoou C, Panagiotakos DB, Pitsavos C, et al. Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region: The ATTICA study. Am J Clin Nutr 2007;85:1385-1391.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 1385-1391
-
-
Chrysohoou, C.1
Panagiotakos, D.B.2
Pitsavos, C.3
-
17
-
-
0032695894
-
Omega-3 polyunsaturated fatty acids and ventricular fibrillation: The possible involvement of eicosanoids
-
Charnock JS. Omega-3 polyunsaturated fatty acids and ventricular fibrillation: The possible involvement of eicosanoids. Prostaglandins Leukot Essent Fatty Acids 1999;61:243-247.
-
(1999)
Prostaglandins Leukot Essent Fatty Acids
, vol.61
, pp. 243-247
-
-
Charnock, J.S.1
-
18
-
-
0019163061
-
Eicosapentaenoic acid and platelet function in Japanese
-
Hirai A, Hamazaki T, Terano T, et al. Eicosapentaenoic acid and platelet function in Japanese. Lancet 1980;2:1132-1133.
-
(1980)
Lancet
, vol.2
, pp. 1132-1133
-
-
Hirai, A.1
Hamazaki, T.2
Terano, T.3
-
19
-
-
0025069996
-
Cardiovascular deaths among Alaskan natives, 1980-1986
-
Middaugh J. Cardiovascular deaths among Alaskan natives, 1980-1986. Am J Public Health 1990;80:282-285.
-
(1990)
Am J Public Health
, vol.80
, pp. 282-285
-
-
Middaugh, J.1
-
20
-
-
0030899940
-
Fish consumption and the 30-year risk of fatal myocardial infarction
-
Daviglus M, Stamler J, Orencia A, et al. Fish consumption and the 30-year risk of fatal myocardial infarction. NEJM 1997;336:1046-1053.
-
(1997)
NEJM
, vol.336
, pp. 1046-1053
-
-
Daviglus, M.1
Stamler, J.2
Orencia, A.3
-
22
-
-
55749084307
-
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
-
Hu F, Bronner L, Willet WC, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002;104:2269-2272.
-
(2002)
JAMA
, vol.104
, pp. 2269-2272
-
-
Hu, F.1
Bronner, L.2
Willet, W.C.3
-
23
-
-
0028855987
-
Dietary intake and cell membrane levels of long chain N-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
-
Siscovick D, Raghunathan T, King I, et al. Dietary intake and cell membrane levels of long chain N-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995;274:1363-1367.
-
(1995)
JAMA
, vol.274
, pp. 1363-1367
-
-
Siscovick, D.1
Raghunathan, T.2
King, I.3
-
24
-
-
0037061915
-
Blood levels of long-chain n-3 fatty acids and the risk of sudden death
-
Albert C, Campos, H, Stampfer M, et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. NEJM 2002;346:113-118.
-
(2002)
NEJM
, vol.346
, pp. 113-118
-
-
Albert, C.1
Campos, H.2
Stampfer, M.3
-
25
-
-
0024363690
-
Effects of changes in fat, fish, and fiber intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
-
Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fiber intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART). Lancet 1989;334:757-761.
-
(1989)
Lancet
, vol.334
, pp. 757-761
-
-
Burr, M.L.1
Fehily, A.M.2
Gilbert, J.F.3
-
26
-
-
0032955055
-
Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
-
de Largeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study. Circulation 1999;99:779-785.
-
(1999)
Circulation
, vol.99
, pp. 779-785
-
-
de Largeril, M.1
Salen, P.2
Martin, J.L.3
-
27
-
-
0030862755
-
Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival-4
-
Singh RB, Niaz MA, Sharma JP, et al. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival-4. Cardiovasc Drugs Ther 1997;11:485-491.
-
(1997)
Cardiovasc Drugs Ther
, vol.11
, pp. 485-491
-
-
Singh, R.B.1
Niaz, M.A.2
Sharma, J.P.3
-
28
-
-
0037161373
-
Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infartio Miocardico (GISSI)-Prevenzione
-
Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infartio Miocardico (GISSI)-Prevenzione. Circulation 2002;106:1897-1903.
-
(2002)
Circulation
, vol.106
, pp. 1897-1903
-
-
Marchioli, R.1
Barzi, F.2
Bomba, E.3
-
29
-
-
0037453032
-
Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The Cardiovascular Health Study
-
Mozaffarian D, Lemaitre RN, Kuller LH, et al. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The Cardiovascular Health Study. Circulation 2003;107:1372-1377.
-
(2003)
Circulation
, vol.107
, pp. 1372-1377
-
-
Mozaffarian, D.1
Lemaitre, R.N.2
Kuller, L.H.3
-
30
-
-
33947583493
-
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolemia patients (JELIS): A randomized open-label blinded endpoint analysis
-
Yokoyama M, Origasa H, Matsuzaki M, et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolemia patients (JELIS): A randomized open-label blinded endpoint analysis. Lancet 2007;369:1090-1098.
-
(2007)
Lancet
, vol.369
, pp. 1090-1098
-
-
Yokoyama, M.1
Origasa, H.2
Matsuzaki, M.3
-
31
-
-
20444461678
-
Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: A randomized controlled trial
-
Raitt MH, Connor WE, Morris C, et al. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: A randomized controlled trial. JAMA 2005;293:2884-2891.
-
(2005)
JAMA
, vol.293
, pp. 2884-2891
-
-
Raitt, M.H.1
Connor, W.E.2
Morris, C.3
-
32
-
-
22244490340
-
-
Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, et al. International conference on the healthy effect of virgin olive oil. Eur J Clin Invest 2005;35:421-424.
-
Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, et al. International conference on the healthy effect of virgin olive oil. Eur J Clin Invest 2005;35:421-424.
-
-
-
-
33
-
-
27844607043
-
Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake
-
Leaf A, Albert CM, Josephson M, et al. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation 2005;112:2762-2768.
-
(2005)
Circulation
, vol.112
, pp. 2762-2768
-
-
Leaf, A.1
Albert, C.M.2
Josephson, M.3
-
34
-
-
33745100018
-
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: The Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial
-
Brouwer IA, Zock PL, Camm AJ, et al. Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: The Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial. JAMA 2006;295:2613-2619.
-
(2006)
JAMA
, vol.295
, pp. 2613-2619
-
-
Brouwer, I.A.1
Zock, P.L.2
Camm, A.J.3
-
35
-
-
20744460779
-
A diet rich in high-oleic sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity
-
Allman-Farinnnelli MA, Gomes K, Favaloro EJ, Petocz P. A diet rich in high-oleic sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. J Am Diet Assoc 2005;105:1071-1079.
-
(2005)
J Am Diet Assoc
, vol.105
, pp. 1071-1079
-
-
Allman-Farinnnelli, M.A.1
Gomes, K.2
Favaloro, E.J.3
Petocz, P.4
-
36
-
-
40049100064
-
Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy
-
Metcalf PG, Sanders P, James MJ, et al. Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy. Am J Cardiol 2008;101:758-761.
-
(2008)
Am J Cardiol
, vol.101
, pp. 758-761
-
-
Metcalf, P.G.1
Sanders, P.2
James, M.J.3
-
37
-
-
10044229531
-
Dietary flaxseed protects against ventricular fibrillation induced by ischemia reperfusion in normal and hypercholesterolemic rabbits
-
Ander BP, Weber AR, Rampersad PP, et al. Dietary flaxseed protects against ventricular fibrillation induced by ischemia reperfusion in normal and hypercholesterolemic rabbits. J Nutr 2004;134:3250-3256.
-
(2004)
J Nutr
, vol.134
, pp. 3250-3256
-
-
Ander, B.P.1
Weber, A.R.2
Rampersad, P.P.3
-
38
-
-
13744254185
-
n-3 fatty acids consumed from fish and risk of atrial fibrillation or flutter: The Danish Diet, Cancer, and Health Study
-
Frost L, Vestergaard P. n-3 fatty acids consumed from fish and risk of atrial fibrillation or flutter: The Danish Diet, Cancer, and Health Study. Am J Clin Nutr 2005;81:50-54.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 50-54
-
-
Frost, L.1
Vestergaard, P.2
-
39
-
-
33645239644
-
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation: The Rotterdam Study
-
Brouwer IA, Heeringa J, Geleijnse JM, et al. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation: The Rotterdam Study. Am Heart J 2006;151:857-862.
-
(2006)
Am Heart J
, vol.151
, pp. 857-862
-
-
Brouwer, I.A.1
Heeringa, J.2
Geleijnse, J.M.3
-
40
-
-
3342912112
-
Fish intake and risk of incident atrial fibrillation
-
Mozaffarian D, Psaty B, Rimm EB, et al. Fish intake and risk of incident atrial fibrillation. Circulation 2004;110:368-373.
-
(2004)
Circulation
, vol.110
, pp. 368-373
-
-
Mozaffarian, D.1
Psaty, B.2
Rimm, E.B.3
-
41
-
-
21044453770
-
N-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery
-
Calo L, Bianconi L, Colivicchi F, et al. N-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery. J Am Coll Cardiol 2005;45:1723-1728.
-
(2005)
J Am Coll Cardiol
, vol.45
, pp. 1723-1728
-
-
Calo, L.1
Bianconi, L.2
Colivicchi, F.3
-
42
-
-
33746858619
-
N-3 fatty acids and cardiovascular disease
-
Breslow JL. N-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:S1477-S1482.
-
(2006)
Am J Clin Nutr
, vol.83
-
-
Breslow, J.L.1
-
43
-
-
33845611041
-
Highly purified omega-3 fatty acids for secondary prevention of sudden cardiac death after myocardial infarction: Aims and methods of the OMEGA-study
-
Rauch B, Schiele R, Schneider S, et al. Highly purified omega-3 fatty acids for secondary prevention of sudden cardiac death after myocardial infarction: Aims and methods of the OMEGA-study. Cardiovasc Drugs Ther 2006;20:365-375.
-
(2006)
Cardiovasc Drugs Ther
, vol.20
, pp. 365-375
-
-
Rauch, B.1
Schiele, R.2
Schneider, S.3
|