Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy

American Journal of Cardiology

Volumn 101, Issue 6, 2008, Pages 758-761

  Metcalf, Robert G ^a   Sanders, Prashanthan ^a,b   James, Michael J ^a,b   Cleland, Leslie G ^a,b   Young, Glenn D ^a,b  

^a ROYAL ADELAIDE HOSPITAL   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; NATURES' OWN OMEGA-3 FISH OIL; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG;

ADULT; AGED; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CARDIOMYOPATHY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DEFIBRILLATOR; DIETARY INTAKE; ELECTROPHYSIOLOGY; ENCAPSULATION; FEMALE; FOOD INTAKE; HEART VENTRICLE TACHYCARDIA; HUMAN; ISCHEMIC HEART DISEASE; MALE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SUDDEN DEATH; TREATMENT RESPONSE; WILCOXON SIGNED RANKS TEST;

DEATH, SUDDEN, CARDIAC; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FOLLOW-UP STUDIES; HEART RATE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; PROSPECTIVE STUDIES; TACHYCARDIA, VENTRICULAR; TREATMENT OUTCOME;

EID: 40049100064     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjcard.2007.11.007     Document Type: Article

References (17)