Purification and characterization of a Cl--activated aminopeptidase from bovine skeletal muscle

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 5, 2006, Pages 1110-1117

  Migita, Koshiro ^a,b   Nishimura, Toshihide ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

Aminopeptidase; Free amino acids; Muscle; Proteolysis

Indexed keywords

AFFINITY CHROMATOGRAPHY; ENZYMES; FOOD STORAGE; HYDROLYSIS; MEATS; MUSCULOSKELETAL SYSTEM;

AMINOPEPTIDASE; FREE AMINO ACIDS; PHENYLMETHANSULFONYL FLUORIDE (PMSF); PROTEOLYSIS;

AMINO ACIDS;

ALANINE; ALANINE-BETA-NAPHTHYLAMIDE; ALANYL 2 NAPHTHYLAMIDE; AMINO ACID; AMINOPEPTIDASE; CHLORIDE; DRUG DERIVATIVE; NITRATE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; MEAT; MOLECULAR WEIGHT; PH; SKELETAL MUSCLE;

ALANINE; AMINO ACIDS; AMINOPEPTIDASES; ANIMALS; CATTLE; CHLORIDES; ENZYME ACTIVATION; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEAT PRODUCTS; MOLECULAR WEIGHT; MUSCLE, SKELETAL; NITRATES; SUBSTRATE SPECIFICITY;

BOVINAE;

EID: 33646777832     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1110     Document Type: Article

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