Purification and characterization of a leucine aminopeptidase from the skeletal muscle of common carp (Cyprinus carpio)

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 140-147

  Liu, Bing Xin ^a   Du, Xue Li ^a   Zhou, Li Gen ^b   Hara, Kenji ^c   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

Common carp; Leucine aminopeptidase; Purification

Indexed keywords

1,10 PHENANTHROLINE; 2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; BARIUM ION; BESTATIN; CALCIUM ION; COBALT; COPPER ION; CYTOSOL AMINOPEPTIDASE; EDETIC ACID; EGTAZIC ACID; FERROUS ION; HYDROXYAPATITE; LEUCINE; MAGNESIUM ION; MANGANESE; METALLOPROTEINASE; PROTEINASE INHIBITOR; THIOL REAGENT; ZINC ION;

ANIMAL TISSUE; ARTICLE; CARP; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; FRACTIONATION; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; SKELETAL MUSCLE;

CYPRINUS CARPIO;

EID: 37549002565     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.055     Document Type: Article

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