Black soybean promotes the formation of active components with antihepatoma activity in the fermentation product of Agaricus blazei

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9447-9454

  Su, Zheng Yuan ^a   Hwang, Lucy Sun ^a   Kuo, Yueh Hsiung ^b,c   Shu, Chin Hang ^d   Sheen, Lee Yan ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d NATIONAL CENTRAL UNIVERSITY   (Taiwan)

Author keywords

Agaricus blazei; Antihepatoma activity; Black soybean; Blazeiperol A; Blazeiperol C; Fermentation product; Fraction; Hep 3B cells; Hep G2 cells; Mycelia; Soybean

Indexed keywords

ANTINEOPLASTIC AGENT; PLANT EXTRACT;

AGARICUS; ARTICLE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIVER CELL CARCINOMA; METABOLISM; SOYBEAN; TUMOR CELL LINE;

AGARICUS; ANTINEOPLASTIC AGENTS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HUMANS; PLANT EXTRACTS; SOYBEANS;

AGARICUS BLAZEI; GLYCINE MAX;

EID: 55549120247     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8015392     Document Type: Article

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