Liberation of peptides during meat storage and their interaction with proteinase activity

Meat Science

Volumn 49, Issue 2, 1998, Pages 223-231

  Feidt, C ^a   Brun Bellut, J ^a   Dransfield, E ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219594     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00118-6     Document Type: Article

References (27)

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