Study of seasonal heavy metal and macronutrient mineral profile of mussels (Mytilus galloprovincialis) using inductively coupled plasma mass spectrometry methods

Fresenius Environmental Bulletin

Volumn 17, Issue 9 A, 2008, Pages 1300-1306

  Özden, Özkan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Heavy metal; ICP MS; Macronutrient; Mineral content; Mussel

Indexed keywords

BIOACCUMULATION; BIVALVE; CONCENTRATION (COMPOSITION); FOOD QUALITY; HEAVY METAL; MASS SPECTROMETRY; PLASMA;

MYTILUS GALLOPROVINCIALIS;

EID: 55549098583     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

1. Özean, M. (2004) Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84: 437-440.
2. Özcan, M., Arslan, D. and Unver, A. (2005) Effect of drying methods on the mineral content of basil (Ocinuim basilicum L.). Journal of Food Engineering, 69: 375-379.
3. Soylak, M., Saracoglu, S., Tuzen, M. and Mendil, D. (2005) Determination of trace metals in mushroom samples from Kayseri Turkey. Food Chemistry, 92: 649-652.
4. Belitz, H.D., Grosch, W. and Schieberle, P. (2001) Lehrbuch der Lebensmittelchemie. 5. Aufl. Springer Verlag, Berlin-Heidelberg-New York, 461-289.
5. Steinberg, P. (2003) Rückstände von Bioziden und Kontaminanten. In: Nau, H., Steinberg, P. and Kietzmann, M. (Eds.) Lebensmitteltoxikologie. Rückstände und Kontaminanten: Risiken und Verbraucherschutz. Parey Buchverlag, Berlin-Wien, 81-118.
6. Somers, E. (1983) The toxic potential of trace metals in foods. A review. Journal of Food Science, 39: 215-217.
7. Schumacher, M., Bosque, M. A., Domingo, J. L. and Corbella, J. (1991) Dietary intake of lead and cadmium from foods in Tarragona Province, Spain. Bulletin of Environmental Contaminant and Toxicology, 46: 320-328.
8. Sikorski, Z.E., Lolakowska, A. and Pan, B.S. (1990) The nutritive composition of the major groups of marine food organisms. In: Sikorski, Z.E. (Ed.) Resources, nutritional composition and preservation. CRC Press-Inc. Boca Raton Florida, 29-54.
9. Kietzmann, U., Priebe, K., Rakou, D. and Reichstein, K. (1969) Seefisch als Lebensmittel. Paul Parey Verlag, Hamburg-Berlin, 11-30.
10. FAO (2008) FishStat Plus-Universal software for fisherystatistical time series (version 2.3), Capture production 1950-2006 (dataset). http://www.fao.org/fi/website/FIRetrieveAction.do?dom=topic&fid=16073 (Release data: March 2008).
11. EPA (1994) Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051.
12. Sümb̈loǧlu, K. and Sümbüloǧlu, V. (2002) Biyoistatistik. 10. Baski, Hatipoǧlu Basim ve Yayim San. Tic. Ltd. Sti., Ankara.
13. Mendez, E., Giudice, H., Pereira, A., Inocente, G. and Medina, D. (2001) Total mercury content fish weight relationship in swordfish (Xiphias gladius) caught in the southwest Atlantic Ocean. Journal of Food Composition and Analysis, 14: 453-460
14. Skinner, C., Turoczy, N.J., Jones, P.L., Barnett, D. and Hodges, R. (2004) Heavy metal concentrations in wild and cultured blacklip abalone (Haliotis rubra Leach) from southern Australian waters. Food Chemistry, 85: 351-356
15. WHO (1972) Evolution of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate and octyl gallate. FAO Nutrition meetings report series, No. 51A. WHO food additives series, No. 4.
16. WHO (1989) Toxicological evaluation of certain food additives and contaminants. WHO food additives series. Cambridge University Press, No. 24.
17. WHO (2000) Safety evaluation of certain food additives and contaminants. WHO food additives series. Cambridge University Press, No. 44.
18. Abou-Arab, A. A. K., Ayesh, A. M., Amra, H. A. and Naguib, K. (1996) Characteristic levels of some pesticides and heavy metals in imported fish. Food Chemistry, 57: 487-492.
19. Hambidge, M. (2000) Human zinc deficiency. Journal of Nutrition, 130: 1344S-1349S.
20. th ed. National Academy Press, Washington.
21. Chen, M.-H., Shin, C.-C., Chou, C.-L. and Chou, L.-S. (2002) Mercury, organic-mercury and selenium in small cetaceans in Taiwanese waters. Marine Pollution Bulletin, 45: 237-245.
22. Renzoni, A., Zino, F. and Franchi, E. (1998) Mercury levels along the food chain and risk for exposed populations. Environmental Research, 77: 68-72.
23. Türk Gida Kodeksi (2002) Su Ürünleri Yö netmeliǧi. 3. deǧişiklik, 14.11.2002 Resmi gazete sayi: 24936.
24. FAO (Food and Agriculture Organization) (1983) Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fishery Circular No. 464, 5-100.
25. Cámara, F., Amaro, M.A., Barberá, R. and Clemente, G. (2005) Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry, 92: 481-489.
26. Kinsella, J.E. (1988) Fish and seafoods: Nutritional implications and quality issues. Food Technology, 146-149.
27. Joint FAO/WHO (1999) Expert committee on food additives. In: Summary and conclusions, 53rd meeting, Rome, 1-10 June.
28. Hurley, L.S. (1984) Nutritional aspects of manganese. In: Bratter, P. and Schramel P. (Eds.) Trace element analytical chemistry in medicine and biology. Walter de Gruyter & Co., Berlin, 239-251.
29. Tinggi, U., Reilly, C. and Patterson, C. (1997) Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chemistry, 60(1): 123-128.
30. Onianwa, P.C., Lawal, J.A., Ogunkeye, A.A. and Orejimi, B.M. (2000) Cadmium and nickel composition of Nigerian foods. Journal of Food Composition and Analysis, 13: 961-969.
31. Turhan, S., Üstün, S.N. and Altunkaynak, B. (2004) Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus). Food Chemistry, 88(2): 169-172.
32. Rodrigo, J., Ros, G., Priago, J., Lopez, C. and Ortuno, J. (1998) Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.). Food Chemistry, 63(2): 221-225.
33. Haynes, D. and Toohey, D. (1998) The use of transplanted, cultured mussels (Mytilus edulis) to monitor pollutants along the Ninety Mile Beach, Victoria, Australia III. Heavy Metals. Marine Pollution Bulletin, 36 (5): 396-399.
34. Pempkowiak, J., Sikora, A. and Biernacka, E. (1999) Speciation of heavy metals in marine sediments vs. their bioaccumulation by mussels. Chemosphere, 39 (2): 313-321
35. Wong, C.K.C., Cheung, R.Y.H. and Wong, M.H. (2000) Heavy metal concentrations in green-lipped mussels collected from Tolo Harbour and markets in Hong Kong and Shenzhen. Environmental Pollution, 109: 165-171
36. Topçuoǧlu, S., Kirbasoǧlu, C. and Güngör, N. (2002) Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International, 27: 521-526
37. Besada, V., Fumega, J. and Vaamonde, A. (2002) Temporal trends of Cd, Cu, Hg, Pb and Zn in mussel (Mytilus galloprovincialis) from the Spanish North-Atlantic coast 1991-1999. The Science of the Total Environment, 288: 239-253
38. Beiras, R., Bellas, J., Fernández, N., Lorenzo, J.I. and Cobelo-Garcia, A. (2003) Assessment of coastal marine pollution in Galicia (NW Iberian Peninsula); metal concentrations in seawater, sediments and mussels (Mytilus galloprovincialis) versus embryo-larval bioassays using Paracentrotus lividus and Ciona intestinalis. Marine Environmental Research, 56: 531-553
39. Shulkin, V.M., Presley, B.J. and Kavun, V.L.A. (2003) Metal concentrations in mussel Crenomytilus grayanus and oyster Crassostrea gigas in relation to contamination of ambient sediments. Environment International, 29: 493-502
40. Yap, C.K., Ismail, A., Tan, S.G. and Abdul Rahim, I. (2003) Can the shell of the green-lipped mussel Perna viridis from the west coast of Peninsular Malaysia be a potential biomonitoring material for Cd, Pb and Zn. Estuarine Coastal and Shelf Science, 57: 623-630.
41. Özden, Ö. (2004) Schwermetallbelastung von Miesmuscheln. Archiv für Lebensmittelhygiene, 55(3): 66-64.
42. Fung, C.N., Lam, J.C.W., Zheng, G.J., Connel., D.W., Monirith, I., Tanabe, S., Richardson, B.J. and Lam, P.K.S. (2004) Mussel-based monitoring of trace metal and organic contaminants along the east coast of China using Perna viridis and Mytilus edulis. Environmental Pollution, 127: 203-216.
43. Yap, C.K. Ismail, A. and Tan, S.G. (2004) Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aqua-cultural sites in the west coast of Peninsular Malaysia. Food Chemistry, 84: 569-575.
44. Kádár, E., Costa, V., Santos, R.S. and Powell, J.J. (2006) Tissue partitioning of micro-essential metals in the vent bivalve Bathymodiolus azoricus and associated organisms (endosymbiont bacteria and a parasite polychaete) from geochemically distinct vents of the Mid-Atlantic Ridge. Journal of Sea Research, 56: 45-52
45. Kádár, E., Santos, R.S. and Powell, J.J. (2006a) Biological factors influencing tissue compartmentalization of trace metals in the deep-sea hydrothermal vent bivalve Bathymodiolus azoricus at geochemically distinct vent sites of the Mid-Atlantic Ridge. Environmental Research, 101: 221-229
46. Orescanin, V., Lovrencic, I., Mikelic, L., Barisic, D. and Matasin, Z. (2006) Biomonitoring of heavy metals and arsenic on the east coast of the Middle Adriatic Sea using Mytilus galloprovincialis. Nuclear Instruments and Methods in Physics Research B, 245: 495-500
47. Çolaço, A., Bustamante, P., Fouquet, Y., Sarradin, P.M. and Serrão-Santos, R. (2006) Bioaccumulation of Hg, Cu, and Zn in the Azores triple junction hydrothermal vent fields food web. Chemosphere, 65(11): 2260-2267.
48. Burger, J. and Gochfeld M. (2006) Locational differences in heavy metals and metalloids in Pacific Blue Mussels Mytilus edulis trossulus from Adak Island in the Aleutian Chain. Alaska. Science of the Total Environment, 368: 937-950
49. Kljakovic-Gaspic, Z., Odzak, N., Ujevic, L, Zvonaric, T. and Baric, A. (2006) Biomonitoring of trace metals (Cu, Cd, Cr, Hg, Pb, Zn) in the Eastern Adriatic using the Mediterranean blue mussel (2001-2005). Fresenius Environmental Bulletin, 15: 1041-1048
50. Eckhoff, K.M. and Maage, A. (1997) Iodine content in fish and other food products from East Africa analyzed by ICP-MS. Journal of Food Composition and Analysis, 10: 270-282.
51. Önnig. G. (2000) Separation of soluble selenium compounds in different fish species. Food Chemistry, 68: 133-139.
52. EU (2001) Commission regulation as regards heavy metals. Directive 2001/22/EC, No: 466/2001. Setting maximum levels for certain contaminants in food stuffs.
53. FAO/WHO (1987) Principles of the safety assessment of food additives and contaminants in food environmental health criteria, Geneva, No: 70.