Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)

Molecular Nutrition and Food Research

Volumn 52, Issue 10, 2008, Pages 1201-1214

  Stark, Timo ^a   Lang, Roman ^a   Keller, Daniela ^a   Hensel, Andreas ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Institut fur Pharmazeutische Biologie and Phytochemie   (Germany)

Author keywords

(E) caffeoyl 3 O D glucuronide; (E) caffeoyl 4 O D glucuronide; Cocoa; N phenylpropenoyl L amino acids; Polyphenols

Indexed keywords

AMINO ACID; CAFFEIC ACID DERIVATIVE; FLAVONOID; GLUCURONIDE; PHENOL DERIVATIVE; POLYPHENOLS;

ABSORPTION; ADULT; ARTICLE; BEVERAGE; CACAO; CHEMISTRY; FEMALE; HUMAN; MALE; METABOLISM; URINE;

ABSORPTION; ADULT; AMINO ACIDS; BEVERAGES; CACAO; CAFFEIC ACIDS; FEMALE; FLAVONOIDS; GLUCURONIDES; HUMANS; MALE; PHENOLS;

THEOBROMA CACAO;

EID: 55449128350     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700447     Document Type: Article

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