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Volumn 59, Issue 10, 1995, Pages 1887-1890

Hydroxycinnamic Acid Derivatives and p-Coumaroyl-(l)-tryprophan, A Novel Hydroxycinnamic Acid Derivative, from Coffee Beans

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001655749     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.59.1887     Document Type: Article
Times cited : (31)

References (18)
  • 1
    • 0000306313 scopus 로고
    • Coffee: Chemistry
    • ed., by R. J. Clarke and R. Macrae, Elsevier Applied Science Publishers, London and New York
    • M. N. Clifford, in “Coffee: Chemistry,” Vol. 1, ed., by R. J. Clarke and R. Macrae, Elsevier Applied Science Publishers, London and New York, 1985, pp. 153-202.
    • (1985) , vol.1 , pp. 153-202
    • Clifford, M.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.