Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut

Inflammation and Allergy - Drug Targets

Volumn 7, Issue 3, 2008, Pages 163-166

  Guo, Baozhu ^a   Liang, Xianquiang ^b   Chung, Si Ying ^c   Maleki, Soheila J ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allergen; Ara h 3; Arachis hypogaea L.; Basic subunit; Groundnut

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALLERGEN; ARA H 3 PROTEIN; EPITOPE; GLYCININ; IMMUNOGLOBULIN E; PROTEIN SUBUNIT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VICILIN; ALLERGEN ARA H3;

ALLERGENICITY; AMINO ACID SEQUENCE; BREEDING LINE; GENETIC VARIABILITY; HUMAN; IMMUNOREACTIVITY; NONHUMAN; PEANUT; PEANUT ALLERGY; PLANT GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN BINDING; REVIEW; RISK ASSESSMENT; RISK FACTOR; SENSITIZATION; BLOOD; CHEMISTRY; GENETICS; IMMUNOLOGY; METABOLISM; PROTEOMICS;

ALLERGENS; ARACHIS HYPOGAEA; EPITOPES; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; IMMUNOGLOBULIN E; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; PROTEIN SUBUNITS; PROTEOMICS;

EID: 55249092087     PISSN: 18715281     EISSN: None     Source Type: Journal    
DOI: 10.2174/187152808785748182     Document Type: Review

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