Dietary factors for chronic obstructive pulmonary disease: Epidemiological evidence

Expert Review of Respiratory Medicine

Volumn 2, Issue 5, 2008, Pages 645-653

  Hirayama, Fumi ^a   Lee, Andy H ^a   Binns, Colin W ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Chronic obstructive pulmonary disease; COPD; Diet; Fish; Fruit; Meat; Vegetable; Wholegrain

Indexed keywords

CHRONIC OBSTRUCTIVE LUNG DISEASE; CIGARETTE SMOKING; COUGHING; DIET SUPPLEMENTATION; DYSPNEA; ENVIRONMENTAL EXPOSURE; FISH; FORCED EXPIRATORY VOLUME; FRUIT; HUMAN; LUNG FUNCTION; MEAT; MORTALITY; PHYSICAL ACTIVITY; PREVALENCE; REVIEW; RISK REDUCTION; SPUTUM; VEGETABLE;

EID: 55149101296     PISSN: 17476348     EISSN: 17476356     Source Type: Journal    
DOI: 10.1586/17476348.2.5.645     Document Type: Review

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