Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats

BioMetals

Volumn 21, Issue 6, 2008, Pages 623-633

  Suru, Stephen M ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cadmium; Garlic; Kidney; Nephrotoxicity; Onion; Protection

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); CADMIUM; CADMIUM SULFATE; CATALASE; GARLIC EXTRACT; GLUTATHIONE; GLUTATHIONE TRANSFERASE; ONION EXTRACT; SUPEROXIDE DISMUTASE; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; DRUG MEGADOSE; DRUG SYNTHESIS; LIPID PEROXIDATION; LOW DRUG DOSE; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; RAT; RENAL PROTECTION; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CADMIUM COMPOUNDS; CATALASE; GARLIC; GLUTATHIONE; KIDNEY; KIDNEY DISEASES; MALE; MALONDIALDEHYDE; ONIONS; PLANT EXTRACTS; RATS; RATS, WISTAR; SULFATES; SUPEROXIDE DISMUTASE;

ALLIUM CEPA; ALLIUM SATIVUM; RATTUS; RATTUS NORVEGICUS;

EID: 55149092318     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10534-008-9148-5     Document Type: Article

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