Anticarcinogens from fried ground beef: Heat-altered derivatives of linoleic acid

Carcinogenesis

Volumn 8, Issue 12, 1987, Pages 1881-1887

  Ha, Y L ^a   Grimm, N K ^a   Pariza, M W ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOCHROME P450; DIMETHYLBENZ[A]ANTHRACENE; LINOLEIC ACID DERIVATIVE; PHORBOL ESTER; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; BEEF; GROUND MEAT; MOUSE; NONHUMAN; THERAPY;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMAL; CARCINOGENS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; LINOLEIC ACID; LINOLEIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MEAT; MICE; SKIN NEOPLASMS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0023616164     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/8.12.1881     Document Type: Article

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