Effect of yeast pretreatment on the characteristics of yeast-modified electrodes as mediated amperometric biosensors for lactic acid

Bioelectrochemistry

Volumn 74, Issue 1, 2008, Pages 188-194

  Garjonyte, R ^a   Melvydas, V ^b   Malinauskas, A ^a  

^a CENTER FOR PHYSICAL SCIENCES AND TECHNOLOGY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Biosensor; L lactic acid; Permeabilization; Saccharomyces cerevisiae

Indexed keywords

BIOSENSORS; BODY FLUIDS; CATALYST ACTIVITY; CELL MEMBRANES; ELECTROLYSIS; ETHANOL; HYDRATES; KETONES; LACTIC ACID; ORGANIC ACIDS; ORGANIC COMPOUNDS; SALTS; SIGNAL TRANSDUCTION; WINE; YEAST;

AMPEROMETRIC BIOSENSORS; CARBON PASTE ELECTRODES; CELL WALLS; DICHLOROPHENOLINDOPHENOL; ELECTRODE RESPONSES; ELECTRODE SURFACES; FLAVOCYTOCHROME; L-LACTIC ACID; L-LACTIC ACIDS; MODIFIED ELECTRODES; NAPHTHOQUINONE; PERMEABILIZATION; POTASSIUM FERRICYANIDES; PRETREATMENT; SACCHAROMYCES CEREVISIAE; SODIUM SALT HYDRATES; SODIUM SALTS; SULFONIC ACIDS; WEAK ORGANIC ACIDS; WINE YEASTS; YEAST CELLS;

CELL IMMOBILIZATION;

1,2 NAPHTHOQUINONE 4 SULFONIC ACID; 2,6 DICHLOROPHENOLINDOPHENOL; ALCOHOL; CARBOXYLIC ACID; ELECTROLYTE; LACTIC ACID; PHENAZINE METHOSULFATE; POTASSIUM FERRICYANIDE; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; ARTICLE; CELL MEMBRANE; CELL WALL; IMMOBILIZATION; ION SELECTIVE ELECTRODE; NONHUMAN; PERMEABILITY; SACCHAROMYCES CEREVISIAE; YEAST; YEAST CELL;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; FERRICYANIDES; L-LACTATE DEHYDROGENASE (CYTOCHROME); LACTIC ACID; METHYLPHENAZONIUM METHOSULFATE; SACCHAROMYCES CEREVISIAE; YEAST, DRIED;

SACCHAROMYCES CEREVISIAE;

EID: 54549085374     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2008.07.009     Document Type: Article

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