The Effect of Ethanol on the Plasma Membrane Permeability of Spoilage Yeasts

Food Technology and Biotechnology

Volumn 38, Issue 1, 2000, Pages 47-51

  Quintas, Célia ^a,b   Lima Costa, Emília ^a   Loureiro Dias, Maria C ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Food spoilage yeasts; Plasma membrane permeability; Proton influx

Indexed keywords

EID: 0034381141     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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