Electrochemical insights into the ethanol tolerance of Saccharomyces cerevisiae

Bioelectrochemistry

Volumn 71, Issue 2, 2007, Pages 107-112

  Wang, Min ^a   Zhao, Jinsheng ^b   Yang, Zhenyu ^c   Du, Zhankui ^d   Yang, Zhengyu ^d  

^a EHIME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b LIAOCHENG UNIVERSITY   (China)

^c NANCHANG UNIVERSITY   (China)

^d TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

Author keywords

Ethanol tolerance; Mediated electrochemical; Microelectrode voltammetric; Yeast

Indexed keywords

CELLS; CYANIDES; CYCLIC VOLTAMMETRY; ENZYME ACTIVITY; ETHANOL; MICROELECTRODES; REDOX REACTIONS;

ENZYMATIC ASSAYS; ETHANOL TOLERANCES; MEDIATED ELECTROCHEMICALS; MICROELECTRODE VOLTAMMETRICS;

YEAST;

ALCOHOL; FERRICYANIDE; FERROCYANIDE; MENADIONE;

ARTICLE; ELECTROCHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; MICROELECTRODE; NONHUMAN; OXIDATION REDUCTION STATE; POTENTIOMETRY; SACCHAROMYCES CEREVISIAE;

CARBON DIOXIDE; ELECTROCHEMISTRY; ETHANOL; FERMENTATION; FERRICYANIDES; KINETICS; MICROELECTRODES; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; VITAMIN K 3;

SACCHAROMYCES CEREVISIAE;

EID: 35348928685     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2007.04.003     Document Type: Article

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