Amperometric biosensors for lactic acid based on baker's and wine yeast

Microchimica Acta

Volumn 164, Issue 1-2, 2009, Pages 177-183

  Garjonyte, Rasa ^a   Melvydas, Vytautas ^b   Malinauskas, Albertas ^a  

^a CENTER FOR PHYSICAL SCIENCES AND TECHNOLOGY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Biosensor; Flavocytochrome b2; Lactic acid; Mediator; Saccharomyces cerevisiae

Indexed keywords

EID: 58149475501     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-008-0055-9     Document Type: Article

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