-
1
-
-
15744386295
-
The role of African indigenous vegetables in poverty alleviation in Kenya
-
September, Nairobi, Kenya. pp
-
Abukutsa-Onyago, M. A. (2003). The role of African indigenous vegetables in poverty alleviation in Kenya. Proc. of the 1st PROTA Int. Workshop 23-25, September, 2002, Nairobi, Kenya. pp. 269-270.
-
(2002)
Proc. of the 1st PROTA Int. Workshop 23-25
, pp. 269-270
-
-
Abukutsa-Onyago, M.A.1
-
2
-
-
15744378504
-
Proximate composition and nutrient analysis of six selected leaf vegetables of southwest Nigeria
-
Adebooye, O.C. (1996) Proximate composition and nutrient analysis of six selected leaf vegetables of southwest Nigeria. Ife J. Agric. 18: 56-62.
-
(1996)
Ife J. Agric
, vol.18
, pp. 56-62
-
-
Adebooye, O.C.1
-
4
-
-
33746932068
-
Fruit characteristics and nutrient composition of landrace morphotypes of Snake Tomato
-
Adebooye, O. C., F. M. Oloyede, J. T. Opabode and O. O. Onagoruwa (2005). Fruit characteristics and nutrient composition of landrace morphotypes of Snake Tomato. J. Vegetable Sci. 11(4): 5-16.
-
(2005)
J. Vegetable Sci
, vol.11
, Issue.4
, pp. 5-16
-
-
Adebooye, O.C.1
Oloyede, F.M.2
Opabode, J.T.3
Onagoruwa, O.O.4
-
5
-
-
33747381250
-
Responses of fruit yield and Quality of Trichosanthes cucumerina landraces to phosphorus rate
-
Adebooye, O.C. and F.M. Oloyede. 2006. Responses of fruit yield and Quality of Trichosanthes cucumerina landraces to phosphorus rate. J. Vegetable Sci. 12 (1): 5-19
-
(2006)
J. Vegetable Sci
, vol.12
, Issue.1
, pp. 5-19
-
-
Adebooye, O.C.1
Oloyede, F.M.2
-
6
-
-
2942578071
-
Total antioxidant activity and phenolic content in selected vegetables
-
Amin, I., Zamaliah, M.M. and W.F. Chin. 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chem. 87: 581-586.
-
(2004)
Food Chem
, vol.87
, pp. 581-586
-
-
Amin, I.1
Zamaliah, M.M.2
Chin, W.F.3
-
7
-
-
0030586361
-
-
Benzie, I.F. and J.J. Strain (1996). The ferric reducing ability of plasma as a measure of antioxidant power the FRAP assay. Analy. Biochem. 239: 70-76.
-
Benzie, I.F. and J.J. Strain (1996). The ferric reducing ability of plasma as a measure of "antioxidant power" the FRAP assay. Analy. Biochem. 239: 70-76.
-
-
-
-
8
-
-
0035178457
-
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
-
Buratti, S., Pellegrini, N., Brenna, O. V. and S. Mannino (2001). Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts. J. Agric. Food Chem. 49: 5136-5141.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5136-5141
-
-
Buratti, S.1
Pellegrini, N.2
Brenna, O.V.3
Mannino, S.4
-
9
-
-
0003453515
-
-
New Zealand Institute for Crop and Food Research and the Department of Health, Wellington, NZ
-
Burlingame, B.A., Milligan, G.C., Apimerika, D.E. and J.M. Arthur (1993). The concise New Zealand Food Composition Tables. New Zealand Institute for Crop and Food Research and the Department of Health, Wellington, NZ.
-
(1993)
The concise New Zealand Food Composition Tables
-
-
Burlingame, B.A.1
Milligan, G.C.2
Apimerika, D.E.3
Arthur, J.M.4
-
10
-
-
0004880564
-
Antioxidant capacity of tea and common vegetables
-
Cao, G., Sofic, E., and R. L. Prior (1996). Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44: 3426-3431.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 3426-3431
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
13
-
-
17144474622
-
-
Davey, M.W., Van Montagu, M., Inze, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I.J.J., Strain, J.J., D. Favell, and J. Fletcher. (2000). Plant l-ascorbic acid: chemistry, function, metabolism, bioavailability, and effects of processing. J. Sci. Food Agric. 80: 825-860.
-
Davey, M.W., Van Montagu, M., Inze, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I.J.J., Strain, J.J., D. Favell, and J. Fletcher. (2000). Plant l-ascorbic acid: chemistry, function, metabolism, bioavailability, and effects of processing. J. Sci. Food Agric. 80: 825-860.
-
-
-
-
15
-
-
0034880753
-
Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain
-
Gomez, R., Costa, J., Amo, M., Alvarruiz, A., Picazo, M., Pardo, J.E. (2001). Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain. J. Sci. Food Agric. 81: 1101-1105.
-
(2001)
J. Sci. Food Agric
, vol.81
, pp. 1101-1105
-
-
Gomez, R.1
Costa, J.2
Amo, M.3
Alvarruiz, A.4
Picazo, M.5
Pardo, J.E.6
-
16
-
-
0034884966
-
Comparison of some biochemical characteristics of different citrus fruits
-
Gorinstein, S., Martin-Belloso, O., Park, Y. S., Haruenkit, R., Lojek, A., Ciz, M., Caspi, A., Libman, I. and S. Trakhtenberg (2001). Comparison of some biochemical characteristics of different citrus fruits. Food Chem. 74: 309-315.
-
(2001)
Food Chem
, vol.74
, pp. 309-315
-
-
Gorinstein, S.1
Martin-Belloso, O.2
Park, Y.S.3
Haruenkit, R.4
Lojek, A.5
Ciz, M.6
Caspi, A.7
Libman, I.8
Trakhtenberg, S.9
-
17
-
-
0038180418
-
Screening of selected flavonoids and phenolic acids in 19 berries
-
Häkkinen, S., Heinonen, M., Karenlampi, S., Mykkanen, H., Ruuskanen, J. and R. Torronen (1999). Screening of selected flavonoids and phenolic acids in 19 berries. Food Res. Intern. 32: 345-353.
-
(1999)
Food Res. Intern
, vol.32
, pp. 345-353
-
-
Häkkinen, S.1
Heinonen, M.2
Karenlampi, S.3
Mykkanen, H.4
Ruuskanen, J.5
Torronen, R.6
-
18
-
-
0036199315
-
A systematic screening of total antioxidants in dietary plants
-
Halvorsen, B. L., Holte, K., Myhrstad, M.C.W., Barikmo, I., Hvattum, E., Fagertun Remberg, S., Wold, A. B., Haffner, K., Baugerod, H., Frost Andersen, L., Moskaug, J. O., Jacobs, D. R. and R. Blomhoff (2002). A systematic screening of total antioxidants in dietary plants. J. Nutrit. 132: 461-471.
-
(2002)
J. Nutrit
, vol.132
, pp. 461-471
-
-
Halvorsen, B.L.1
Holte, K.2
Myhrstad, M.C.W.3
Barikmo, I.4
Hvattum, E.5
Fagertun Remberg, S.6
Wold, A.B.7
Haffner, K.8
Baugerod, H.9
Frost Andersen, L.10
Moskaug, J.O.11
Jacobs, D.R.12
Blomhoff, R.13
-
19
-
-
0034031491
-
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity
-
Howard, L. R., Talcott, S. T., Brenes, C. H. and B. Villalon (2000). Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J. Agric. Food Chem. 48: 1713-1720.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1713-1720
-
-
Howard, L.R.1
Talcott, S.T.2
Brenes, C.H.3
Villalon, B.4
-
20
-
-
0038510421
-
Antioxidant activity of plant extracts containing phenolic compounds
-
Kähkönen, M. P., A. I. Hopia, H. J. Vuorela, J. P. Rauha, K. Pihlaja, T. S. Kujala and M. Heinonen. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 47: 3954-3962.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 3954-3962
-
-
Kähkönen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.P.4
Pihlaja, K.5
Kujala, T.S.6
Heinonen, M.7
-
21
-
-
0033231453
-
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
-
Kalt, W., C. F. Forney, A. Martin and R. L. Prior (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47: 4638-4644.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 4638-4644
-
-
Kalt, W.1
Forney, C.F.2
Martin, A.3
Prior, R.L.4
-
22
-
-
0036721149
-
Flavonoids intake and risk of chronic diseases
-
Knekt, P., J. Kumpulainen, R. Jarvinen, H. Rissanen, M. Heliovaara, A. Reunanen, T. Halulinen and A. Aromaa (2002). Flavonoids intake and risk of chronic diseases. Am. J. Clinical Nutrit. 76: 560-568.
-
(2002)
Am. J. Clinical Nutrit
, vol.76
, pp. 560-568
-
-
Knekt, P.1
Kumpulainen, J.2
Jarvinen, R.3
Rissanen, H.4
Heliovaara, M.5
Reunanen, A.6
Halulinen, T.7
Aromaa, A.8
-
23
-
-
0034073256
-
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copperinduced lipid peroxidation
-
Lavelli, V., Peri, C. and A. Rizzolo (2000). Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copperinduced lipid peroxidation. J. Agric. Food Chem. 48: 1442-1448.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1442-1448
-
-
Lavelli, V.1
Peri, C.2
Rizzolo, A.3
-
24
-
-
0036132524
-
An investigation of antioxidant capacity of fruits in Singapore markets
-
Leong, L. P. and G. Shui (2002). An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 76: 69-75.
-
(2002)
Food Chem
, vol.76
, pp. 69-75
-
-
Leong, L.P.1
Shui, G.2
-
25
-
-
0033806712
-
Fruit and vegetable intake and risk of cardiovascular disease: The Women's Health Study
-
Liu, S., J. E. Manson, I. M. Lee, S. R. Cole, C. H. Hennekens, W. C. Willett, and J. Burning (2000). Fruit and vegetable intake and risk of cardiovascular disease: The Women's Health Study. Am. J. Clinical Nutrit.: 72:922-928.
-
(2000)
Am. J. Clinical Nutrit
, vol.72
, pp. 922-928
-
-
Liu, S.1
Manson, J.E.2
Lee, I.M.3
Cole, S.R.4
Hennekens, C.H.5
Willett, W.C.6
Burning, J.7
-
28
-
-
0029866963
-
Antioxidant activities of carotenes and xanthophylls
-
Miller, N. J., J. Sampson, L. P. Candeias, P. M. Bramley, and C. A. Rice-Evans. 1996. Antioxidant activities of carotenes and xanthophylls. FEBS Lett. 384: 240-242.
-
(1996)
FEBS Lett
, vol.384
, pp. 240-242
-
-
Miller, N.J.1
Sampson, J.2
Candeias, L.P.3
Bramley, P.M.4
Rice-Evans, C.A.5
-
29
-
-
0036356418
-
Separation and quantification of carotenoids and chlorophylls in vegetables by high-performance liquid chromatography
-
Mizda, Y., H. Shinmoto, M. Kobori, and T. Tsushida. 2002. Separation and quantification of carotenoids and chlorophylls in vegetables by high-performance liquid chromatography. J. Japanese Soc. Food Sci. Technol., 49(7):500-506.
-
(2002)
J. Japanese Soc. Food Sci. Technol
, vol.49
, Issue.7
, pp. 500-506
-
-
Mizda, Y.1
Shinmoto, H.2
Kobori, M.3
Tsushida, T.4
-
30
-
-
33646521337
-
Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection
-
Muller, H. (1997). Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Z. Lebensm. Unters. Forsch. 204:88-94.
-
(1997)
Z. Lebensm. Unters. Forsch
, vol.204
, pp. 88-94
-
-
Muller, H.1
-
31
-
-
0036882680
-
Carotenoid content in different varieties of pumpkins
-
Murkovic M.; Mülleder U. and H. Neunteufl (2002). Carotenoid content in different varieties of pumpkins. J. Food Comp. Analy. 15: 633-638.
-
(2002)
J. Food Comp. Analy
, vol.15
, pp. 633-638
-
-
Murkovic, M.1
Mülleder, U.2
Neunteufl, H.3
-
32
-
-
0041918888
-
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
-
Nicoletta P., M. Serafini, B. Colombi, D. Del Rio, S. Salvatore, M. Bianchi and F. Brighenti (2003). Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays. J. Nutrit. 133: 2812-2819.
-
(2003)
J. Nutrit
, vol.133
, pp. 2812-2819
-
-
Nicoletta, P.1
Serafini, M.2
Colombi, B.3
Del Rio, D.4
Salvatore, S.5
Bianchi, M.6
Brighenti, F.7
-
33
-
-
27144538695
-
-
Oloyede, F.M. and O. C. Adebooye (2005). Effect of season on growth, fruit yield and nutrient profile of two land races of Trichosanthes cucumerina L. Afr. J. Biotech. 4(6): 1040-1044.
-
Oloyede, F.M. and O. C. Adebooye (2005). Effect of season on growth, fruit yield and nutrient profile of two land races of Trichosanthes cucumerina L. Afr. J. Biotech. 4(6): 1040-1044.
-
-
-
-
35
-
-
3242753500
-
Investigation of the antioxidant properties of tomatoes after processing
-
Sahlin E, G.P. Savage and C.E Lister (2004). Investigation of the antioxidant properties of tomatoes after processing. J. Food Comp. Analy. 17: 635-647.
-
(2004)
J. Food Comp. Analy
, vol.17
, pp. 635-647
-
-
Sahlin, E.1
Savage, G.P.2
Lister, C.E.3
-
37
-
-
0036902931
-
-
Sweeney, M. I., Kalt, W., Mackinnon, S. L., Ashby, J., and K. T. Gottschall-Pass (2002). Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. Nutrit. Neuroscience 5(6): 427-431.
-
Sweeney, M. I., Kalt, W., Mackinnon, S. L., Ashby, J., and K. T. Gottschall-Pass (2002). Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. Nutrit. Neuroscience 5(6): 427-431.
-
-
-
-
38
-
-
0034095232
-
Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption
-
Van het Hof, K.H., B.C.J. De Boer, L.B.M. Tijburg, B.R.H.M. Lucius, I. Zijp, C.E. West, J.G.A.J. Hautvastand J.A. Weststrate (2000). Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. J. Nutrit. 130: 1189-1196.
-
(2000)
J. Nutrit
, vol.130
, pp. 1189-1196
-
-
Van het Hof, K.H.1
De Boer, B.C.J.2
Tijburg, L.B.M.3
Lucius, B.R.H.M.4
Zijp, I.5
West, C.E.6
Hautvastand, J.G.A.J.7
Weststrate, J.A.8
-
39
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu, Y. S., G. Mazza, L. Gao, and B. D. Oomah (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agri. Food Chem. 46: 4113-4117.
-
(1998)
J. Agri. Food Chem
, vol.46
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
40
-
-
0001601781
-
Total antioxidant capacity of fruits
-
Wang, H., Cao, G. and R. L. Prior. (1996). Total antioxidant capacity of fruits. J. Agric Food Chem. 44: 701-705.
-
(1996)
J. Agric Food Chem
, vol.44
, pp. 701-705
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
41
-
-
3242728745
-
Phenolics, ascorbic acid, carotenoids and antioxidant acvtivity of broccoli and their changes during conventional and microwave cooking
-
Zhang D and Y. Hamauzu (2004). Phenolics, ascorbic acid, carotenoids and antioxidant acvtivity of broccoli and their changes during conventional and microwave cooking. Food Chem. 88: 503-509.
-
(2004)
Food Chem
, vol.88
, pp. 503-509
-
-
Zhang, D.1
Hamauzu, Y.2
|