Antioxidant activity and protective effect on DNA cleavage of resveratrol

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 137-141

  Acquaviva, R ^a   Russo, A ^a   Campisi, A ^a   Sorrenti, V ^a   Di Giacomo, C ^a   Barcellona, M L ^a   Avitabile, M ^a   Vanella, A ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Antioxidant; DNA cleavage; Lipid oxidation; Resveratrol; Xanthine oxidase

Indexed keywords

EID: 0036190999     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11373.x     Document Type: Article

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