Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

European Food Research and Technology

Volumn 228, Issue 1, 2008, Pages 109-114

  Wiboonsirikul, Jintana ^a   Nakazawa, Risa ^a   Kobayashi, Takashi ^a   Morita, Hisahiro ^b   Tsuno, Takuo ^b   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Tsuno Food Industrial Co Ltd   (Japan)

Author keywords

Compressed hot water; Encapsulation; Oxidation; Rice bran; Subcritical water

Indexed keywords

CHEMICAL OXYGEN DEMAND; CHEMICALS REMOVAL (WATER TREATMENT); EMULSIFICATION; NANOCAPSULES; NANOSTRUCTURES; OXIDATION; WATER; WATER RECYCLING; WATER TREATMENT; WATER TREATMENT PLANTS;

AQUEOUS PHASES; COMPRESSED HOT WATER; HIGHER TEMPERATURES; INDUCTION PERIODS; MALTODEXTRIN; METHYL LINOLEATES; OXIDATIVE STABILITIES; RICE BRAN; RICE BRANS; SUBCRITICAL WATER;

SOLVENT EXTRACTION;

EID: 54249155462     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0912-0     Document Type: Article

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