Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy

Aquaculture

Volumn 284, Issue 1-4, 2008, Pages 90-97

  Olsen, Stein Harris ^a   Sørensen, Nils Kristian ^a   Larsen, Rune ^b   Elvevoll, Edel Oddny ^a   Nilsen, Heidi ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NOFIMA   (Norway)

Author keywords

Fish; Hemoglobin; Muscle; Quality; Stress

Indexed keywords

BLOOD; GADOID FISHERY; HANDLING STRESS; HEMOGLOBIN; MEASUREMENT METHOD; NEAR INFRARED; OVERCROWDING; PIGMENT; SPECTROSCOPY;

GADUS MORHUA;

EID: 54049135545     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.07.042     Document Type: Article

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