The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Aquaculture

Volumn 250, Issue 3-4, 2005, Pages 796-803

  Roth, Bjorn ^a   Torrissen, Ole Johan ^b   Slinde, Erik ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Bleeding; Quality; Salmon; Slaughter; Trout

Indexed keywords

SALMONID;

ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE;

EID: 28544450838     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.03.010     Document Type: Article

References (14)

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