Evaluation of carrot varieties for production of deep fried carrot chips-III. Carotenoids

Food Research International

Volumn 30, Issue 1, 1997, Pages 73-81

  Skrede, G ^a   Nilsson, A ^a   Baardseth, P ^a   Rosenfeld, H J ^a   Enersen, G ^a   Slinde, E ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Carotene; Carrots; Chips; Colour; Variety

Indexed keywords

EID: 0030823842     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00019-7     Document Type: Article

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