In vitro and in vivo immunomodulating activities of Shoyu polysaccharides from soy sauce

International Journal of Molecular Medicine

Volumn 17, Issue 5, 2006, Pages 905-909

  Matsushita, Hiroaki ^a   Kobayashi, Makio ^a   Tsukiyama, Ryo Ichi ^a   Yamamoto, Kenji ^b  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Lymphocyte; Macrophage; Shoyu polysaccharides (SPS); Soy sauce; Th1 Th2 balance

Indexed keywords

CONCANAVALIN A; GAMMA INTERFERON; GLUCOSE; IMMUNOLOGIC FACTOR; INTERLEUKIN 4; MITOGENIC AGENT; POLYSACCHARIDE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELL PROLIFERATION; CYTOLOGY; DRUG EFFECT; IMMUNOLOGY; LYMPHOCYTE COUNT; MACROPHAGE ACTIVATION; MALE; METABOLISM; MOUSE; PERITONEUM MACROPHAGE; SOYBEAN; TH1 CELL; TH2 CELL;

ANIMALS; CELL PROLIFERATION; CONCANAVALIN A; GLUCOSE; IMMUNOLOGIC FACTORS; INTERFERON TYPE II; INTERLEUKIN-4; LYMPHOCYTE COUNT; MACROPHAGE ACTIVATION; MACROPHAGES, PERITONEAL; MALE; MICE; MICE, INBRED BALB C; MITOGENS; POLYSACCHARIDES; SOY FOODS; TH1 CELLS; TH2 CELLS;

EID: 33750580629     PISSN: 11073756     EISSN: 1791244X     Source Type: Journal    
DOI: 10.3892/ijmm.17.5.905     Document Type: Article

References (24)

1. Yokotsuka T: Soy sauce biochemistry. Adv Food Res 30: 195-329, 1986.
2. Kobayashi M, Hashimoto Y, Taniuchi S and Tanabe S: Degradation of wheat allergen in Japanese soy sauce. Int J Mol Med 13: 821-827, 2004.
3. Kobayashi M, Matsushita H, Yoshida K, Tsukiyama R, Sugimura T and Yamamoto K: In vitro and in vivo anti-allergic activity of soy sauce. Int J Mol Med 14: 879-884, 2004.
4. Kobayashi M, Matsushita H, Shioya I, Nagai M, Tsukiyama R, Saito M, Sugita T, Sugimura T and Yamamoto K: Quality of life improvement with soy sauce ingredients, shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study. Int J Mol Med 14: 885-889, 2004.
5. Kobayashi M, Matsushita H, Tsukiyama R, Saito M and Sugita T: Shoyu polysaccharides from soy sauce improve quality of life for patients with seasonal allergic rhinitis: a double-blind placebo-controlled clinical study. Int J Mol Med 15: 463-467, 2005.
6. Tanaka T, Sugiura H, Inaba R, Nishikawa A, Murakami A, Koshimizu K and Ohigashi H: Immunomodulatory action of citrus auraptene on macrophage functions and cytokine production of lymphocytes in female BALB/c mice. Carcinogenesis 20: 1471-1476, 1999.
7. Oka H, Emori Y, Kobayashi N, Hayashi Y and Nomoto K: Suppression of allergic reactions by royal jelly in association with the restoration of macrophage function and the improvement of Th1/Th2 cell responses. Int Immunopharmacology 1: 521-532, 2001.
8. Hosono A, Otani H, Yasui H and Watanuki M: Impact of fermented milk on human health: Cholesterol-lowering and immunomodulatory properties of fermented milk. Animal Sci J 73: 241-256, 2002.
9. Ike K, Uchida Y, Nakamura T and Imai S: Induction of interferon- gamma (IFN-γ) and T helper 1 (Th1) immune response by bitter gourd extract. J Vet Med Sci 67: 521-524, 2005.
10. Lim BO, Yamada K, Nonaka M, Kuramoto Y, Hung P and Sugano M: Dietary fibers modulate indices of intestinal immune function in rats. J Nutr 127: 663-667, 1997. (Pubitemid 27200737)
11. Kiho T, Matsushita M, Usui S and Ukai S: Biological activities of (1-3)-β-D-Glucans with reducing glucose side chains. Biosci Biotechnol Biochem 62: 570-572, 1998.
12. Kawaguchi M, Shiomi R, Tabata K, Kosuge Y, Mizumachi K and Kurisaki J: Enhancement of Th1 immune response in mice by the ingestion of Suehirotake (Schizophyllum commune Fries) mycelium. Nippon Shokuhin Kagaku Kogaku Kaishi 51: 102-105, 2004.
13. Yoshizawa Y, Enomoto A, Todoh H, Ametani A and Kaminogawa S: Activation of murine macrophages by polysaccharide fractions from marine algae (Porphyra yezoensis). Biosci Biotechnol Biochem 57: 1862-1866, 1993.
14. Yoshizawa Y, Ametani A, Tsunehiro J, Nomura K, Itoh M, Fukui F and Kaminogawa S: Macrophage stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis): Structure-function relationships and improved solubility. Biosci Biotechnol Biochem 59: 1933-1937, 1995.
15. Ryan JL, Glode LM and Rosenstreich DL: Lack of responsiveness of C3H/HeJ macrophages to lipopolysaccharide: the cellular basis of LPS-stimulated metabolism. J Immunol 122: 932-935, 1979.
16. Mosmann TR and Coffman RL: Th1 and Th2 cells: Different patterns of lymphokine secretion lead to different functional properties. Ann Rev Immunol 7: 145-173, 1989.
17. Abbas AK, Murphy KM and Sher A: Functional diversity of helper T lymphocytes. Nature 383: 787-793, 1996.
18. Kikuchi T and Sugimoto H: Detailed structure of an acidic polysaccharide in soy sauce, confirmed by use of two kinds of purified pectinases. Agric Biol Chem 40: 87-92, 1976.
19. Yang M and Cook ME: Dietary conjugated linoleic acid decreased cachexia, macrophage tumor necrosis factor-α production, and modifies splenocyte cytokines production. Exp Biol Med 228: 51-58, 2003. (Pubitemid 36077628)
20. Sugiura H, Sugiura H, Ueya E and Ueya S: Enhanced macrophage functions and cytokine production of lymphocytes after ingestion of bon narine in female BALB/c mice. Life Sci 68: 505-515, 2000.
21. Belardelli F: Role of interferons and other cytockines in the regulation of the immune response. Acta Pathol Microbiol Immunol Scand 103: 161-179, 1995.
22. Kikuchi T and Yokotsuka T: Studies on the polysaccharides from soy sauce. Part I. Purification and properties of two acidic polysaccharides. Agric Biol Chem 36: 544-550, 1972.
23. Shida K, Makino K, Morishita A, Takamizawa K, Hachimura S, Ametani A, Sato T, Kumagai Y, Habu S and Kaminogawa S: Lactobacillus casei inhibits antigen-induced IgE secretion through regulation of cytokine production in murine splenocyte cultures. Int Arch Allergy Immunol 115: 278-287, 1998.
24. Fujiwara D, Inoue S, Wakabayashi H and Fujii T: The antiallergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance. Int Arch Allergy Immunol 135: 205-215, 2004.